frying pan

CASTrong Cast Iron Fry Pan, 2 Handles, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 24.6cm, 1.8L, 2.6kg

Regular price ₹ 1,099
Sale price Offer Price: ₹ 1,099 Regular price ₹ 2,500
Save ₹1401 (56% Off)

Makes iron-rich & tastier food | Even cooking

CASTrong Cast Iron Fry Pan, 2 Handles, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 24.6cm, 1.8L, 2.6kg

The Indus Valley Cast Iron Frying Pan/Skillet with Double Handle is 100% natural, food-safe and toxin-free. It enriches food with iron that is good for health. Truly, a healthier alternative to nonstick pan that has chemical coating. 

Are you trying to find a reliable frying pan for daily use? Then buy pre seasoned cast iron skillet from The Indus Valley. 

This cast iron frying pan enhances the taste of food by adding distinct flavour. Get restaurant-like food effortlessly, even with minimal oil! 

Being pre-seasoned with vegetable oil, the cast iron skillet helps you to cook easily, right from day one. No food sticking or burning. Thus, makes it super easy to clean too! 

Cook restaurant-like food like paneer tikka, omelette, chicken curry, pasta, pizza and many more favourite dishes of yours! It’s simply great in even heating and heat retention. 

The cast iron frying pan has a wide cooking surface, with a sturdy twin handle. Gives you comfortable cooking experience. 

Additionally, you can order Silicone Hot Handle Cover from The Indus Valley for enhanced safety from heat and for firmer grip. 

Ideal for all kinds of cooking, the fry pan is suitable for gas stove, induction, OTG and campfire. In fact, it won’t give any bending or breaking issues on high heat. 

The pan enables fast cooking that in turn helps you to save gas. Plus, the cast iron skillet pan will last for years! No worries of replacing it anytime soon!

    Stir-Fry Veggies, Fried Rice, Omelette | Saute, Fry
    Regular price ₹ 1,099
    Sale price Offer Price: ₹ 1,099 Regular price ₹ 2,500
    Save ₹1401 (56% Off)

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    Why you’ll love it

    Frequently Asked Questions

      • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
      • Here is an easy guide to season new cast iron fry pan:
      • 1. Boil water in the new cast iron fry pan.
      • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
      • 3. Rinse thoroughly and dry the fry pan with a paper towel/cloth.
      • 4. Place it on the gas stove. Heat it till water evaporates.
      • 5. Spread a layer of cooking oil (any edible oil) on the entire fry pan - top and bottom.
      • 6. Heat the fry pan till smoke is visible.
      • 7. Saute chopped onions or vegetable waste till it turns brown.
      • 8. Discard the content.
      • 9. Wipe thoroughly and store fry pan in a dry place until next use.
      • 1. Wash cast iron fry pan with soapy water & a scrub pad.
      • 2. Heat it mildly on a gas stove until completely dry.
      • 3. Apply cooking oil all over to prevent rusting.
      • No cast iron fry pan is not dishwasher safe.
      • The cast iron fry pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
      • The cast iron fry pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
      • The Solution:
      • 1. Apply a paste of oil & salt.
      • 2. Spread it entirely on the fry pan.
      • 3. Rest it for three hours.
      • 4. Scrub the salt-oil paste with a metal scrubber.
      • 5. Wash the surface with warm, soapy water.
      • 6. Wipe it dry & season it.
      • Do not soak your cast iron fry pan in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire fry pan surface.
      • Seasoning is important to maintain the natural non-stick finish of the cast iron fry pan. It also prevents the fry pan from rusting.
      • A pre-seasoned cast iron fry pan does not mean it won't rust. So it is necessary to season the fry pan periodically.
      • On receiving new cast iron fry pan, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
      • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
      • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
      • You can use your cast iron fry pan regularly. It gets better with use.
      • Unlike non-stick that gets damaged with use, The Indus Valley cast iron fry pan gets even better with use and regular seasoning.

    Customer Reviews

    Based on 27 reviews
    Kavitha Prasanna Venkatesan
    Absolutely beautiful

    It has a smooth finish, and looks like a non stick pan naturally😊 Super excited to use it and see how it goes. Worth every penny.

    Lohalekar Kiran lohalekar

    Good, heavy, nonstick healthy frying pan, happy to buy.

    Nalini M D



    Product is good heavy and after heating the cooking is faster and healthier because of cast iron.




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