fry pan

CASTrong Cast Iron Fry Pan, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 25.4cm, 1.9L, 2.9kg

Regular price ₹ 1,399
Sale price Offer Price: ₹ 1,399 Regular price ₹ 2,332
Save ₹933 (40% Off)

Good for everyday cooking | Easy to clean

CASTrong Cast Iron Fry Pan, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 25.4cm, 1.9L, 2.9kg

🌿100% NATURAL & TOXIN-FREE: The Indus Valley Premium Thick Cast Iron Frying Pan / Skillet is made from 100% food-safe material. It is totally natural, without any harmful chemical coatings. Thus, it is the best cast iron skillet option available in the market and a healthier alternative compared to any non-stick frying pan. 

💊ENRICHES FOOD WITH IRON: Cast iron in general enriches your dishes with iron content which is good for health. 

🤤ENHANCES FOOD’S FLAVOUR: The cast iron skillet pan enhances the taste of the food by adding a distinct flavour to it. 

👍NATURALLY NON-STICK: The cast iron pan is pre-seasoned with 100% vegetable oil which offers the skillet a naturally non-stick surface for your daily cooking needs - giving you a restaurant-style meal with a chef-like touch! 

🍳COOKS ALL YOUR FAVOURITE DISHES: With this cast iron frying pan you can effortlessly cook all of your favourite dishes such as paneer tikka, chicken curry, pasta, brownie, pizza and so on. 

😄 EASY TO USE: The cast iron skillet ideal for regular use. The cast iron frying pan improves your cooking experience without any hassles. The cast iron pan has a long handle for a safe and comfortable grip for cooking.

👌MULTI-PURPOSE COOKWARE: The pan is suitable to work on gas and induction stoves, OTGs and even campfires. Trust cast iron frying pan to give you a super grade performance. 

♨️COOKS EVENLY & FAST: This pre seasoned cast iron skillet is best in even heat distribution and heat retention. This enables you to get amazing consistent cooking results. Because the cast iron skillet cooks faster, it helps to save fuel/gas. 

💰 GREAT INVESTMENT: Additionally, cast iron fry pan will last life-long. It does not need to be replaced like a non-stick fry pan every 1-2 year. This way, you can save money with the gas/induction pan. Thus, it is a better investment.

😎THE BEST CHOICE: So if you are looking for a reliable and durable cast iron skillet for daily use, then The Indus Valley has the best cast iron skillet online. 

It can surely turn out to be the best frying pan in India that will help you get the best cooking experience. Visit the website to explore more and get to know the frying pan price!

Stir-Fry Veggies, Fried Rice, Omelette | Saute, Fry
Regular price ₹ 1,399
Sale price Offer Price: ₹ 1,399 Regular price ₹ 2,332
Save ₹933 (40% Off)

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Frequently Asked Questions

    • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
    • Here is an easy guide to season new cast iron fry pan:
    • 1. Boil water in the new cast iron fry pan.
    • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
    • 3. Rinse thoroughly and dry the fry pan with a paper towel/cloth.
    • 4. Place it on the gas stove. Heat it till water evaporates.
    • 5. Spread a layer of cooking oil (any edible oil) on the entire fry pan - top and bottom.
    • 6. Heat the fry pan till smoke is visible.
    • 7. Saute chopped onions or vegetable waste till it turns brown.
    • 8. Discard the content.
    • 9. Wipe thoroughly and store fry pan in a dry place until next use.
    • 1. Wash cast iron fry pan with soapy water & a scrub pad.
    • 2. Heat it mildly on a gas stove until completely dry.
    • 3. Apply cooking oil all over to prevent rusting.
    • No cast iron fry pan is not dishwasher safe.
    • The cast iron fry pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
    • The cast iron fry pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
    • The Solution:
    • 1. Apply a paste of oil & salt.
    • 2. Spread it entirely on the fry pan.
    • 3. Rest it for three hours.
    • 4. Scrub the salt-oil paste with a metal scrubber.
    • 5. Wash the surface with warm, soapy water.
    • 6. Wipe it dry & season it.
    • Do not soak your cast iron fry pan in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire fry pan surface.
    • Seasoning is important to maintain the natural non-stick finish of the cast iron fry pan. It also prevents the fry pan from rusting.
    • A pre-seasoned cast iron fry pan does not mean it won't rust. So it is necessary to season the fry pan periodically.
    • On receiving new cast iron fry pan, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
    • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
    • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
    • You can use your cast iron fry pan regularly. It gets better with use.
    • Unlike non-stick that gets damaged with use, The Indus Valley cast iron fry pan gets even better with use and regular seasoning.

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