cast iron grill pan

CASTrong Cast Iron Grill Pan, 2 Handles, Pre-seasoned, 100% Pure, Toxin-free, Induction, 3.4 kg

Regular price ₹ 1,499
Sale price Offer Price: ₹ 1,499 Regular price ₹ 2,498
Save ₹999 (40% Off)

Make tasty grilled snacks | Consumes less oil

CASTrong Cast Iron Grill Pan, 2 Handles, Pre-seasoned, 100% Pure, Toxin-free, Induction, 3.4 kg

The Indus Valley Premium Cast Iron Grill Pan is 100% toxin-free. It is made of pure cast iron and has no harmful chemical coating like in non-stick pans. 

What sets the cast iron grill pan apart is its ability to enrich your food with iron, benefiting your overall health. So this cooking pan becomes a healthier choice to make yummy, quick snacks. 

Pre-seasoned with 100% vegetable oil, this pan has a natural non-stick surface. So you can use the new cast iron pan hassle-free, right away! No food burning or sticking

Also, the cast iron grill pan enhances the food taste by adding a nice, distinct flavour. Thanks to its excellent heat distribution and retention capabilities, this pan ensures even cooking, even on a low flame.

This versatile grill pan with twin handles allows you to grill effortlessly a variety of food. Cook restaurant-like tasty paneer tikka, grilled sandwich, aloo patty, grilled chicken and more. Also, it’s useful for roasting, shallow-frying, searing, etc. 

This large cast iron grill pan works well on gas stove, induction stove and OTG. Plus, it’s ideal for outdoor cooking or on campfire. 

Unlike nonstick pans that are delicate and wear off easily, the cast iron grill pan is sturdy and durable. It is built to last for generations

Get the best cast iron grill pan price only on The Indus Valley! Explore the website for discounts and combo offers!

    Good For Grilling, Searing Veggies, Meats, Fish
    Regular price ₹ 1,499
    Sale price Offer Price: ₹ 1,499 Regular price ₹ 2,498
    Save ₹999 (40% Off)

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    Why you’ll love it

    Frequently Asked Questions

      • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
      • Here is an easy guide to season new cast iron grill pan:
      • 1. Boil water in the new cast iron grill pan.
      • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
      • 3. Rinse thoroughly and dry the grill pan with a paper towel/cloth.
      • 4. Place it on the gas stove. Heat it till water evaporates.
      • 5. Spread a layer of cooking oil (any edible oil) on the entire grill pan - top and bottom.
      • 6. Heat the grill pan till smoke is visible.
      • 7. Saute chopped onions or vegetable waste till it turns brown.
      • 8. Discard the content.
      • 9. Wipe thoroughly and store grill pan in a dry place until next use.
      • 1. Wash cast iron grill pan with soapy water & a scrub pad.
      • 2. Heat it mildly on a gas stove until completely dry.
      • 3. Apply cooking oil all over to prevent rusting.
      • The cast iron grill pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
      • The cast iron grill pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
      • The Solution:
      • 1. Apply a paste of oil & salt.
      • 2. Spread it entirely on the grill pan.
      • 3. Rest it for three hours.
      • 4. Scrub the salt-oil paste with a metal scrubber.
      • 5. Wash the surface with warm, soapy water.
      • 6. Wipe it dry & season it.
      • Do not soak your cast iron grill pan in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire grill pan surface.
      • Seasoning is important to maintain the natural non-stick finish of the cast iron grill pan. It also prevents the grill pan from rusting.
      • A pre-seasoned cast iron grill pan does not mean it won't rust. So it is necessary to season the grill pan periodically.
      • On receiving new cast iron grill pan, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
      • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
      • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
      • You can use your cast iron grill pan regularly. It gets better with use.
      • Unlike non-stick that gets damaged with use, The Indus Valley cast iron grill pan gets even better with use and regular seasoning.

    Customer Reviews

    Based on 43 reviews
    77%
    (33)
    21%
    (9)
    0%
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    2%
    (1)
    V
    Vani Ananth

    Extremely happy with my purchases. The utensils are of good quality and reasonably priced.

    K
    K.R.K.
    Excellent product

    Good build quality and hope it stays for long usage

    K
    Kasthuri Rengalakshmi K
    Excellent product

    Very nice for cooking . Excellent build quality and hope it stays for long

    S
    Saradha devi

    Awesome 👍

    M
    M.A.B.
    Very useful., Worth buy.

    Pan is very useful to make dossa .... Works magically after seasoning...

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