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CASTrong Cast Iron Paniyaram/Appe Pan, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 9 Pit, 18cm, 2.4 kg
Regular price
₹ 1,449
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₹ 1,449
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₹ 2,332
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Why you’ll love it
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Frequently Asked Questions
-
- 100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free & food-safe.
- ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
- NATURALLY NON-STICK: No food sticking. Pre-seasoned with 100% vegetable oil.
- TASTIER FOOD: Makes your dishes more delicious with a distinct flavour.
- MONEY SAVING INVESTMENT: Cast Iron cookware lasts for generations & saves more than Rs 20,000 spent on non-stick which hardly lasts for 2 years.
- MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas stoves, induction stoves (only flat-base ones), OTGs & campfires.
- SUPERIOR PERFORMANCE: Cooks faster. Saves gas. Best in even heating & heat retention that gives excellent cooking results consistently.
- BESTSELLER: India’s No.1 Cast Iron Brand. Made in India.
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- Rinse & thoroughly dry the cookware with a paper towel or cloth.
- Pour a little vegetable oil.
- Use a clean cloth to apply oil around the entire cookware surface, including the outer portion.
- Mildly heat the cookware.
- Wipe off excess oil, if any. Store cookware until next use.
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- Cast Iron Cookware is versatile and helps you cook many dishes like dosa, roti, gravy, deep frying, paniyaram, appam and more.
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- Rinse with water & use a little diluted dishwashing liquid/soap for cleaning.
- Clean gently with a soft sponge/scrub pad.
- Rinse & towel dry.
- Apply a light layer of cooking oil after drying. Recommended to mildly heat the cookware before applying oil.
- Wipe off excess oil, if any. Store cookware until next use.
- Before the initial use, a gentle wash is recommended.
-
- Is non-stick bad for me?
Chemical-coated non-stick cookware release toxins in food at high temperatures. These toxins remain in body forever! Hence called “Forever Chemicals”. - Is cast iron cookware good for health?
Cast iron cookware adds iron to food that is good for our health. Thus, it is a healthier alternative to non-stick cookware that has harmful chemical coatings. - What is meant by seasoning?
The process of applying a layer of cooking oil over cast iron cookware is called seasoning. It thus gets a naturally non-stick surface. - Will cast iron cookware rust?
Yes, cast iron cookware will rust if exposed to water for a prolonged period of time. Season it to get back the sheen. - Can cast iron cookware be used on induction cooktop?
All flat-base cast iron cookware are induction-friendly. - How often can I use cast iron cookware?
Regularly. It gets better with use.
- Is non-stick bad for me?
XOXO
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India's No.1 Healthy Cookware Brand
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100% Healthy Cookware
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No Chemical Coating
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100% Toxin Free
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ISO 9001 Certified
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Safest Cookware for Children
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Long-lasting Cookware
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Loved By Masterchefs
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Recommended By Doctors
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Trusted by 10 Lac+ Families
Promises We Live By
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1. PROMISE OF HEALTH
Because your health is our No. 1 priority, we use nothing but 100% pure, superior-grade materials, free from PFOA, lead, and cadmium in our kitchenware.
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2. PROMISE OF QUALITY
We fuss on the details. Be it performance or aesthetics, our kitchenware embodies quality that is built to last.
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3. PROMISE OF EASE
All products are thoughtfully
designed to make everyday cooking easier, faster and more enjoyable.