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CASTrong Cast Iron Fry Pan/Skillet, Glass Lid, Pre-seasoned, Natural Nonstick, 100% Pure, Induction, 20.3cm, 0.9L, 2.3kg

Stir-Fry Veggies, Fried Rice, Omelette | Saute, Fry

CASTrong Cast Iron Fry Pan/Skillet, Glass Lid, Pre-seasoned, Natural Nonstick, 100% Pure, Induction, 20.3cm, 0.9L, 2.3kg

Good for everyday cooking | Easy to clean See all FAQs

₹1,149

₹1,149 MRP: ~~₹1,832~~

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₹1092 ₹1741

100% Natural & Toxin-Free

Adds Iron to Food

Makes Food Tastier

Naturally Non-stick

Lasts for Generations

Recommended by Doctors

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Very small - 20.3cm / 0.9L

₹1,149 ₹1,832

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Stir-Fry Veggies, Fried Rice, Omelette | Saute, Fry

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CASTrong Cast Iron Cookware Set: Tawa+ Kadai+ Fry Pan, Kitchen Set for Home, Pre-seasoned, 100% Pure, Toxin-free, Free ₹400 Tadka Pan

🚀1800+ people bought it last month

Free Tadka Pan Worth ₹400

CASTrong Cast Iron Cookware Set: Tawa+ Kadai+ Frypan, Kitchen Set for Home, Pre-seasoned, 100% Pure, Induction, Free ₹400 Tadka Pan

🚀1000+ people bought it last month

Free Tadka Pan Worth ₹400

CASTrong Cast Iron Cookware Set: Tawa+ Kadai (Wok model), Kitchen Set for Home, Pre-seasoned, 100% Pure, Toxin-free, Free ₹400 Tadka Pan

🚀100+ people bought it last month

Free Tadka Pan Worth ₹400

FAQs

What is the difference between cast iron and iron cookware?

Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.

How do I season a new cast iron fry pan?

Here is an easy guide to season new cast iron fry pan:
1. Boil water in the new cast iron fry pan.
2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
3. Rinse thoroughly and dry the fry pan with a paper towel/cloth.
4. Place it on the gas stove. Heat it till water evaporates.
5. Spread a layer of cooking oil (any edible oil) on the entire fry pan - top and bottom.
6. Heat the fry pan till smoke is visible.
7. Saute chopped onions or vegetable waste till it turns brown.
8. Discard the content.
9. Wipe thoroughly and store fry pan in a dry place until next use.

How do I clean cast iron fry pan?

1. Wash cast iron fry pan with soapy water & a scrub pad.
2. Heat it mildly on a gas stove until completely dry.
3. Apply cooking oil all over to prevent rusting.

Can I put my cast iron fry pan in the dishwasher?

No cast iron fry pan is not dishwasher safe.

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India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.

Why You’ll Love It

The Indus Valley Cookware v/s Others

	The Indus Valley Cast Iron	Non-stick cookware
100% Natural Cookware
100% Toxin-free
No Chemical Coating
Enriches Food with Iron
Naturally Non-stick
Ideal For Rough-Tough Daily Use
Lasts for Generations
Makes Food Tastier
Heats Evenly. Cooks Better
Recommended by Doctors

	The Indus Valley Cast Iron	Low Grade Local Cast Iron
100% Pure Cast Iron
Certified Heavy Metal Free
Premium Food Grade Quality
ISO 9001 Certified
Pre-seasoned with 100% Vegetable Oil
Naturally Non-stick
Smooth Finish & Even Surface
Heats Evenly. Cooks Better