kadai

CASTrong Cast Iron Kadai, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 1.4L /2.2L

Regular price ₹ 1,099
Sale price Offer Price: ₹ 1,099 Regular price ₹ 1,830
Save ₹731 (40% Off)

Best for Indian, Chinese dishes | Daily use

CASTrong Cast Iron Kadai, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 1.4L /2.2L

The Indus Valley Pre-seasoned Cast Iron Kadai is made from 100% pure cast iron. This kadai with twin curved handles is completely toxin free - with no harmful artificial or chemical coating. Truly a healthier alternative to a non-stick kadai that has toxic coatings!

Cast iron cookware in fact adds iron content to dishes which is good for your health. The cast iron kadhai is pre-seasoned with 100% vegetable oil which gives it a smooth and naturally non-stick finish. 

The pre seasoned cast iron kadai enhances food taste by adding a distinct flavour. You thus get to enjoy a chef-like dish for sure! 

The cast iron cookware generally is great for everyday cooking. The cast iron kadai has 2 strong, curved handles which give you a firm grip for easy and safe cooking

Using cast iron kadai you can prepare your favourite dishes like sabzis, rice dishes like fried rice or biriyani, fried snacks like samosa, chicken curry, gravies and more. 

You can use this pre seasoned cast iron kadhai on gas stoves, OTGs and campfires. This kadai supports even heating and retains heat for a long time. Also, thick cast iron kadai cooks faster, and thus, saves fuel.

Buy this cast iron kadai online on The Indus Valley and experience a superior performance with consistent cooking results.

And also, cast iron kadai will last life long, even for generations. There is no need to replace cast iron kadai like non-stick cookware every 1-2 years. This way, you can save money with this toxin-free kadai. Truly the best cast iron kadai online for a good investment!

    Gravies, Rice Dishes, Soup | Sauteing, Frying, Boiling
    Regular price ₹ 1,099
    Sale price Offer Price: ₹ 1,099 Regular price ₹ 1,830
    Save ₹731 (40% Off)

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    Why you’ll love it

    Frequently Asked Questions

      • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
      • Here is an easy guide to season new cast iron kadai:
      • 1. Boil water in the new cast iron kadai.
      • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
      • 3. Rinse thoroughly and dry the kadai with a paper towel/cloth.
      • 4. Place it on the gas stove. Heat it till water evaporates.
      • 5. Spread a layer of cooking oil (any edible oil) on the entire kadai - top and bottom.
      • 6. Heat the kadai till smoke is visible.
      • 7. Saute chopped onions or vegetable waste till it turns brown.
      • 8. Discard the content.
      • 9. Wipe thoroughly and store kadai in a dry place until next use.
      • 1. Wash cast iron kadai with soapy water & a scrub pad.
      • 2. Heat it mildly on a gas stove until completely dry.
      • 3. Apply cooking oil all over to prevent rusting.
      • No cast iron kadai is not dishwasher safe.
      • The cast iron kadai will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
      • The cast iron kadai will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
      • The Solution:
      • 1. Apply a paste of oil & salt.
      • 2. Spread it entirely on the kadai.
      • 3. Rest it for three hours.
      • 4. Scrub the salt-oil paste with a metal scrubber.
      • 5. Wash the surface with warm, soapy water.
      • 6. Wipe it dry & season it.
      • Do not soak your cast iron kadai in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire kadai surface.
      • Seasoning is important to maintain the natural non-stick finish of the cast iron kadai. It also prevents the kadai from rusting.
      • A pre-seasoned cast iron kadai does not mean it won't rust. So it is necessary to season the kadai periodically.
      • On receiving new cast iron kadai, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
      • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
      • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.

    Customer Reviews

    Based on 12 reviews
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    a
    aravind
    Kitchen BFF

    This Kadai is my kitchen BFF. It's there for me, cooking up a storm every time. Durable, reliable, and just what I need in a cookware sidekick. Highly recommend!

    s
    santhosh
    No-Fuss Cooking

    Hate complicated cooking? Get The Indus Valley Cast Iron Kadai. It's a no-fuss superstar. I toss everything in, and it comes out perfect every time. Couldn't be happier!

    S
    Sarag
    Indulging in Culinary Bliss with THE INDUS VALLEY Cast Iron Kadai

    As a passionate home chef, I have found my culinary companion in The Indus Valley Cast Iron Kadai. Its flat handle design, seasoned nonstick surface, and 100% pure toxin-free composition make cooking a joyous and healthy experience. The 2.4L capacity is perfect for family meals, and the 2.5kg weight ensures durability. This kadai has truly elevated my cooking game to new heights!

    h
    haritha
    My New Fave

    Got this Indus Valley Cast Iron Kadai, and it's a game-changer! It cooks everything so evenly, and clean-up is a breeze. Seriously, my kitchen life just got a whole lot easier. Thumbs up!

    a
    anupriya
    Family-Friendly Cooking

    With a bustling family, I needed a cookware champion, and this Kadai is just that. It's versatile, durable, and handles the demands of family cooking like a pro. From stir-fries to one-pot wonders, it's become my kitchen workhorse.

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    India's No.1 Healthy Cookware Brand

    100% Healthy Cookware

    No Chemical Coating

    100% Toxin Free

    ISO 9001 Certified

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    Promises We Live By

    1. PROMISE OF HEALTH

    Because your health is our No. 1 priority, we use nothing but 100% pure, superior-grade materials, free from PFOA, lead, and cadmium in our kitchenware.

    2. PROMISE OF QUALITY

    We fuss on the details. Be it performance or aesthetics, our kitchenware embodies quality that is built to last.

    3. PROMISE OF EASE

    All products are thoughtfully
    designed to make everyday cooking easier, faster and more enjoyable.

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