cast iron kadai

CASTrong Cast Iron Kadai, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 27cm, 2.5L, 2.5kg

Regular price ₹ 1,574
Sale price Offer Price: ₹ 1,574 Regular price ₹ 2,450
Save ₹876 (36% Off)

Gives authentic taste to Indian cuisines

CASTrong Cast Iron Kadai, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 27cm, 2.5L, 2.5kg

🌿100% NATURAL & TOXIN-FREE: The Indus Valley Cast Iron Deep Kadhai is made from 100% pure cast iron. It is completely chemical-free, meaning, this cast iron kadhai does not have any harmful artificial or chemical coatings. It is thus a healthier alternative compared to a non-stick kadai that has toxic coatings!

💊ENRICHES FOOD WITH IRON: Cast iron actually adds iron content to the food you prepare which is good for health.

🤤ENHANCES FOOD’S FLAVOUR: The pre seasoned cast iron kadai enhances the food taste by adding a distinct flavour to it. You are sure to enjoy a chef-like dish!

👍NATURALLY NON-STICK: The cast iron kadhai is pre-seasoned with 100% vegetable oil which gives it a smooth finish. Buy this deep cast iron kadai online on The Indus Valley and be assured to get a superior performance with consistent cooking results.  

😍EASY TO USE: The cast iron cookware generally is great for day-to-day cooking. The cast iron kadai has 2 strong handles for a firm grip for easy and safe cooking. 

🍳COOKS ALL YOUR FAVOURITE DISHES: Using cast iron kadai you can prepare all of your favourite dishes including sabzis, rice dishes like fried rice or biriyani, fried snacks like samosa, chicken curry, gravies and more. 

👌MULTI-PURPOSE COOKWARE: You can conveniently use this kadai for induction stove, gas stove, OTG and campfire. Truly, the cast iron kadhai will enhance your cooking experience. 

♨️COOKS EVENLY & FAST: This pre seasoned cast iron kadhai supports even heating and retains heat for long. Plus, the cast iron kadai cooks faster, which helps to save fuel/gas.

💰GREAT INVESTMENT: And also, cast iron cookware will last life-long. There is no need to replace cast iron kadai like non-stick cookware every 1-2 year. This way, you can save money with the gas / induction kadai. So you can understand that it is a better investment.

😎THE BEST CHOICE: So, stop searching for the best cast iron kadai India! At The Indus Valley, you are sure to find the best cast iron kadai online. Visit The Indus Valley website to explore more options in the cast iron cookware range and to get the best cast iron kadai price.

🚀1050+ people bought it last month
Regular price ₹ 1,574
Sale price Offer Price: ₹ 1,574 Regular price ₹ 2,450
Save ₹876 (36% Off)

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Why you’ll love it

Frequently Asked Questions

    • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
    • Here is an easy guide to season new cast iron kadai:
    • 1. Boil water in the new cast iron kadai.
    • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
    • 3. Rinse thoroughly and dry the kadai with a paper towel/cloth.
    • 4. Place it on the gas stove. Heat it till water evaporates.
    • 5. Spread a layer of cooking oil (any edible oil) on the entire kadai - top and bottom.
    • 6. Heat the kadai till smoke is visible.
    • 7. Saute chopped onions or vegetable waste till it turns brown.
    • 8. Discard the content.
    • 9. Wipe thoroughly and store kadai in a dry place until next use.
    • 1. Wash cast iron kadai with soapy water & a scrub pad.
    • 2. Heat it mildly on a gas stove until completely dry.
    • 3. Apply cooking oil all over to prevent rusting.
    • No cast iron kadai is not dishwasher safe.
    • The cast iron kadai will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
    • The cast iron kadai will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
    • The Solution:
    • 1. Apply a paste of oil & salt.
    • 2. Spread it entirely on the kadai.
    • 3. Rest it for three hours.
    • 4. Scrub the salt-oil paste with a metal scrubber.
    • 5. Wash the surface with warm, soapy water.
    • 6. Wipe it dry & season it.
    • Do not soak your cast iron kadai in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire kadai surface.
    • Seasoning is important to maintain the natural non-stick finish of the cast iron kadai. It also prevents the kadai from rusting.
    • A pre-seasoned cast iron kadai does not mean it won't rust. So it is necessary to season the kadai periodically.
    • On receiving new cast iron kadai, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
    • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
    • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
    • You can use your cast iron kadai regularly. It gets better with use.
    • Unlike non-stick that gets damaged with use, The Indus Valley cast iron kadai gets even better with use and regular seasoning.


Customer Reviews

Based on 5 reviews
Vikram Singhania
Retains heat beautifully

This Kadai is truly amazing! The cast iron material retains heat beautifully, making it perfect for slow-cooking and frying.

Krish Menon
kitchen masterpiece

kitchen masterpiece. It's versatile, and I've used it for a variety of dishes

Nandini Kapoor
Worth the money

The Indus Valley CASTrong Cast Iron Kadai is a solid addition to my kitchen arsenal. It's heavy, but that's what makes it so effective.

Meera Patel
Incredibily Durable

I adore the way this Kadai adds that authentic touch to my curries and stir-fries. It's incredibly durable and has fantastic heat retention

Aarav Sharma
Simply delightful

The cooking experience has been elevated to a new level. The food cooks evenly, and the flavor is simply delightful.


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Because your health is our No. 1 priority, we use nothing but 100% pure, superior-grade materials, free from PFOA, lead, and cadmium in our kitchenware.


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