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FAQs
Features & Benefits
- 100% FOOD SAFE: No harmful chemical coatings. 100% toxin-free.
- PRESERVES FOOD NUTRIENTS: Even heat distribution enables fast cooking which helps in preserving 85% of nutrients. Healthier dishes, for sure!
- THREE-PLY CONSTRUCTION: 3 layers of metals from base to rim. Scratch and rust resistant surface. No dents or bulging.
- EFFORTLESS COOKING GUARANTEED: Aesthetically designed for enhanced safety and convenience. Perfect for daily use and urban lifestyle.
- EASY CLEANING: Prevents burning of food up to 90%. Prevents food from sticking to the surface. So, no cleaning hassles.
- MONEY SAVING INVESTMENT: Quick cooking. Saves fuel up to ₹1200 per year. Lasts for decades.
- MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas and induction stove and OTG.
- SUPERIOR PERFORMANCE: Best in even heating and heat retention. Consumes less oil.
Cleaning & Maintenance
- Add water to your cookware with a little bit of soap solution to it.
- Use a soft scrub/ sponge to scrub away everything, and rinse thoroughly. If the food gets stuck, heat some water in the pan on low heat and scrape the stuck food with a spatula, and rinse it thoroughly. (Note: Metal scrubber is not recommended).
- After washing, do not forget to towel dry it.
What to Cook on Triply?
FAQs on Triply
- Is non-stick bad for me?
Non-stick releases toxic fluorides in high temperatures which are very harmful. - Is it safe to cook in tri-ply stainless steel utensils?
Yes, it is safe to cook in tri-ply stainless steel cookware. Plus, it is a healthier alternative to non-stick cookware. - How often can I use tri-ply stainless steel cookware?
Regularly. It is made for daily use. - Will food stick to the utensils?
Tri-ply stainless steel cookware has a naturally non-stick surface and so, the chance of food sticking to utensils is very low. - Will tri-ply stainless steel cookware rust?
No. The Indus Valley’s Tri-ply Stainless Steel is made of high quality and durable material. - Is tri-ply stainless steel cookware induction safe?
Yes, tri-ply stainless steel cookware is induction safe.
See All FAQs
India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.
Why You’ll Love It
The Indus Valley Cookware v/s Others
The Indus Valley Tri-ply Cookware | Low Grade Steel Kadai | Non-stick Aluminium Kadai | |
---|---|---|---|
Premium 304 Stainless STeel | |||
3 Layer from Base to Rim | |||
Does Not React with Food | |||
Preserves 85% of Nutrients | |||
Makes Food Tastier | |||
Heats Evenly & Cooks Faster | |||
No Food Burning/Sticking | |||
Super Easy To Clean | |||
Induction Friendly | |||
Long-lasting 3 Layer Body |
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