Tri-Steel Premium Stainless Steel Kadai, Tri-ply (3 Layer) Induction Bottom, Steel Lid, 2.1/4.5L, Blue

The Indus Valley’s Premium Stainless Steel Kadai with lid is 100% food-safe; with no chemical coating. Unlike non-stick cookware or aluminium utensils, this food-grade kadai does not react with food. 

Also called as Kadhai, this toxin-free cookware makes zero compromise on your health and ease of cooking. 

The kadai’s tough construction with 3-layered bottom, prevents food burning and food sticking issues. Thus, it is easy to clean and maintain.   

Elegantly designed with coloured exterior, this kadai is very convenient for daily use. Trust this best quality stainless steel kadhai for cooking a variety of dishes such as curries, gravies, fried rice, noodles and also, deep frying samosas, pakora, etc. 

Get excellent cooking results with less oil! Plus, this stainless steel kadaai is scratch and rust resistant. For sure, your hunt for the best kadai in India will be over here. 

The kadai’s even heat distribution factor helps to preserve vitamins and minerals. Plus, this induction safe kadai can resist damages, bulging and dents. No worries about using metal ladles/spatulas! 

When it comes to cleaning, all you have to do is gently wash the kadai with dishwashing soap, wipe dry and store! No need to use harsh dishwashing detergent or rough scrub pad. 

Thoughtfully crafted for safety, durability and good control, cooking healthy food in this stainless steel kadai is thus easier, hassle-free and without any toxins! Our assurance that this will be the best stainless steel kadai that you ever had.