fish fry pan

Super Smooth Cast Iron Fry Pan, Silicon Handle, 100% Pure, Toxin-free,Pre-seasoned, Induction, Non-stick, 20.3/25.4cm, 1.3/1.7L, 2.3/2.4kg

Regular price ₹ 1,849
Sale price Offer Price: ₹ 1,849 Regular price ₹ 2,997
Save ₹1148 (38% Off)

Cooks food evenly | Consumes less oil

Super Smooth Cast Iron Fry Pan, Silicon Handle, 100% Pure, Toxin-free,Pre-seasoned, Induction, Non-stick, 20.3/25.4cm, 1.3/1.7L, 2.3/2.4kg

The Indus Valley Super Smooth Cast Iron Frying Pan/Skillet is 100% natural, that is pure cast iron. It is food-safe without harmful chemical coating. 

Cast iron adds iron to food that is good for health. Relish healthier food with this super smooth cast iron skillet for sure! Also, makes food tastier with a nice distinct flavour. 

The cast iron pan with its long handle gives you a safe, comfortable grip while cooking. Additionally, you can get The Indus Valley’s Silicone Hot Handle Holder (Long Handle Sleeve) for extra safety and firm grip when the pan is hot. 

With this cast iron frying pan you can effortlessly cook all of your favourite dishes such as paneer tikka, chicken curry, omelette, pasta, brownie, pizza and so on. 

The pan will work well on gas and induction stove, OTG and even campfire. Trust this cast iron skillet / fry pan to give you a super performance. 

This pre seasoned cast iron frying pan is best in even heating and heat retention. This enables you to get excellent cooking results consistently. Because the cast iron fry pan cooks faster, it will help to save fuel or gas. 

In fact, this cast iron fry pan will last for generations. It does not need to be replaced like a non-stick fry pan every 1 or 2 years. You can thus save money with the gas/induction pan.  

So if you are looking for a durable cast iron frying pan for daily use, then at The Indus Valley you will get the best cast iron skillet online. 

Trust it to be the best frying pan in India that will ensure the best cooking experience. Visit the website to explore to know the frying pan price!


Stir-Fry Veggies, Fried Rice, Omelette | Saute, Fry
Regular price ₹ 1,849
Sale price Offer Price: ₹ 1,849 Regular price ₹ 2,997
Save ₹1148 (38% Off)

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Why you’ll love it

Frequently Asked Questions

    • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
    • Here is an easy guide to season new cast iron fry pan:
    • 1. Boil water in the new cast iron fry pan.
    • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
    • 3. Rinse thoroughly and dry the fry pan with a paper towel/cloth.
    • 4. Place it on the gas stove. Heat it till water evaporates.
    • 5. Spread a layer of cooking oil (any edible oil) on the entire fry pan - top and bottom.
    • 6. Heat the fry pan till smoke is visible.
    • 7. Saute chopped onions or vegetable waste till it turns brown.
    • 8. Discard the content.
    • 9. Wipe thoroughly and store fry pan in a dry place until next use.
    • 1. Wash cast iron fry pan with soapy water & a scrub pad.
    • 2. Heat it mildly on a gas stove until completely dry.
    • 3. Apply cooking oil all over to prevent rusting.
    • No cast iron fry pan is not dishwasher safe.
    • The cast iron fry pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
    • The cast iron fry pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
    • The Solution:
    • 1. Apply a paste of oil & salt.
    • 2. Spread it entirely on the fry pan.
    • 3. Rest it for three hours.
    • 4. Scrub the salt-oil paste with a metal scrubber.
    • 5. Wash the surface with warm, soapy water.
    • 6. Wipe it dry & season it.
    • Do not soak your cast iron fry pan in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire fry pan surface.
    • Seasoning is important to maintain the natural non-stick finish of the cast iron fry pan. It also prevents the fry pan from rusting.
    • A pre-seasoned cast iron fry pan does not mean it won't rust. So it is necessary to season the fry pan periodically.
    • On receiving new cast iron fry pan, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
    • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
    • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
    • You can use your cast iron fry pan regularly. It gets better with use.
    • Unlike non-stick that gets damaged with use, The Indus Valley cast iron fry pan gets even better with use and regular seasoning.

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Because your health is our No. 1 priority, we use nothing but 100% pure, superior-grade materials, free from PFOA, lead, and cadmium in our kitchenware.

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