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Tri-ply Stainless Steel Kadai with Steel Lid, Premium Quality, 3 Layer Thick Body, 100% Toxin-free, Non-stick, Induction & Gas, 18cm/20cm/22cm/24cm/26cm
Tri-ply Stainless Steel Kadai with Steel Lid, Premium Quality, 3 Layer Thick Body, 100% Toxin-free, Non-stick, Induction & Gas, 18cm/20cm/22cm/24cm/26cm
Tri-ply Stainless Steel Kadai with Steel Lid, Premium Quality, 3 Layer Thick Body, 100% Toxin-free, Non-stick, Induction & Gas, 18cm/20cm/22cm/24cm/26cm
Cook a variety of food easily | Super durable See all FAQs
Regular price
₹1,799.00
Sale price
₹1,799.00
Regular price
MRP:
₹2,999.00
Unit price
per
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Best Price
₹1,709.05 ₹2,849.05
Premium Quality
Long-lasting 3 Layer Body
No Food Burning/Sticking
Super Easy to Clean
Even Heating & Fast Cooking
Naturally Non-stick
Free shipping on orders ₹1199 & above
Easy returns within 7 days
Trusted by 10 lakh+ families
Over 50,000+ 5 star reviews
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FAQs
What is tri-ply stainless steel?
- Tri-ply stainless steel cookware is made of 3 layers of metals. It has an inner layer of food-grade stainless steel, a middle layer of aluminium, and an outer layer of stainless steel.
What are the benefits of using tri-ply stainless steel sauce pot?
- 100% FOOD SAFE: No harmful chemical coatings. 100% toxin-free.
- PRESERVES FOOD NUTRIENTS: Even heat distribution enables fast cooking which helps in preserving 85% of nutrients. Healthier dishes, for sure!
- THREE-PLY CONSTRUCTION: 3 layers of metals from base to rim. Scratch and rust resistant surface. No dents or bulging.
- EFFORTLESS COOKING GUARANTEED: Aesthetically designed for enhanced safety and convenience. Perfect for daily use and urban lifestyle.
- EASY CLEANING: Prevents burning of food up to 90%. Prevents food from sticking to the surface. So, no cleaning hassles.
- MONEY SAVING INVESTMENT: Quick cooking. Saves fuel up to ₹1200 per year. Lasts for decades.
- MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas and induction stove and OTG.
- SUPERIOR PERFORMANCE: Best in even heating and heat retention. Consumes less oil.
Is non-stick cookware harmful to health?
- Non-stick cookware that contains PFOA & PTFE can potentially release harmful fumes if overheated. Prolonged exposure to these fumes might lead to health issues.
What is the correct way to use tri-ply stainless steel sauce pot?
- Preheat the tri-ply stainless steel sauce pot on medium heat, use non-metal utensils, and apply a small amount of oil to make it non-stick. Avoid extreme temperature changes and overheating empty pans to maintain the cookware's durability and cooking performance.
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India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.
Why You’ll Love It
The Indus Valley Cookware v/s Others
| The Indus Valley Tri-ply Cookware | Low Grade Steel Kadai | Non-stick Aluminium Kadai | |
|---|---|---|---|
| Premium 304 Stainless STeel | |||
| 3 Layer from Base to Rim | |||
| Does Not React with Food | |||
| Preserves 85% of Nutrients | |||
| Makes Food Tastier | |||
| Heats Evenly & Cooks Faster | |||
| No Food Burning/Sticking | |||
| Super Easy To Clean | |||
| Induction Friendly | |||
| Long-lasting 3 Layer Body |
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