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FAQs
What is tri-ply stainless steel?
- Tri-ply stainless steel cookware is made of 3 layers of metals. It has an inner layer of food-grade stainless steel, a middle layer of aluminium, and an outer layer of stainless steel.
What are the benefits of using tri-ply stainless steel saucepan?
- 100% FOOD SAFE: No harmful chemical coatings. 100% toxin-free.
- PRESERVES FOOD NUTRIENTS: Even heat distribution enables fast cooking which helps in preserving 85% of nutrients. Healthier dishes, for sure!
- THREE-PLY CONSTRUCTION: 3 layers of metals from base to rim. Scratch and rust resistant surface. No dents or bulging.
- EFFORTLESS COOKING GUARANTEED: Aesthetically designed for enhanced safety and convenience. Perfect for daily use and urban lifestyle.
- EASY CLEANING: Prevents burning of food up to 90%. Prevents food from sticking to the surface. So, no cleaning hassles.
- MONEY SAVING INVESTMENT: Quick cooking. Saves fuel up to ₹1200 per year. Lasts for decades.
- MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas and induction stove and OTG.
- SUPERIOR PERFORMANCE: Best in even heating and heat retention. Consumes less oil.
Is non-stick saucepan harmful to health?
- Non-stick saucepan that contains PFOA & PTFE can potentially release harmful fumes if overheated. Prolonged exposure to these fumes might lead to health issues.
What is the correct way to use tri-ply stainless steel saucepan?
- Preheat the tri-ply stainless steel saucepan on medium heat, use non-metal utensils, and apply a small amount of oil to make it non-stick. Avoid extreme temperature changes and overheating empty pans to maintain the saucepan's durability and cooking performance.
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India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.
Why You’ll Love It
The Indus Valley Cookware v/s Others
The Indus Valley Tri-ply Cookware | Low Grade Steel Kadai | Non-stick Aluminium Kadai | |
---|---|---|---|
Premium 304 Stainless STeel | |||
3 Layer from Base to Rim | |||
Does Not React with Food | |||
Preserves 85% of Nutrients | |||
Makes Food Tastier | |||
Heats Evenly & Cooks Faster | |||
No Food Burning/Sticking | |||
Super Easy To Clean | |||
Induction Friendly | |||
Long-lasting 3 Layer Body |
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