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HOW TO AVOID STAIN MARKS OR DISCOLOURATION ON TRIPLY COOKWARE?

Sushmica Rajendhran
HOW TO AVOID STAIN MARKS OR DISCOLOURATION ON TRIPLY COOKWARE?

Want to keep your stainless steel cookware looking brand new for many years? Wondering what to do to avoid staining it? The answers are right here! 




Get to know how to remove stains on tri ply stainless steel cookware with simple and easy cleaning techniques:

  1. Preheat it before cooking.

  1. Use moderate heat instead of high heat.

  1. Add oil before cooking to create a protective barrier.

  1. Clean promptly after use with soapy water and a non-abrasive soft sponge.

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cast iron

Best for browning & searing; cookware for all dishes.

tri-ply stainless steel

Best for consistent cooking & durability.

Neem Wood Spatulas for cooking & Serving – Thick, Long, Sturdy, Large [Set of 6] (Round Serve) - The Indus Valley

wood

Best for preventing scratches while stirring.

copper bottle 1 litre

copper

Best for cooking with precision & control.

Naturally healthy iron wok

sheet iron

Best for cooking at high heat and consistently.

brass & bronze

Best for slow-cooking keeping flavors rich.

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