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CASTrong Cast Iron Fish Fry Pan, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 22.4/25cm, 1.5kg/2kg

Fish Fry, Tikka, Cutlet | Shallow Frying, Sauteing

CASTrong Cast Iron Fish Fry Pan, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 22.4/25cm, 1.5kg/2kg

🚀470+ people bought it last month See all FAQs

₹714

₹714 MRP: ~~₹1,400~~

Save ₹686 Save ₹686 (49%) Sold out

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₹714 ₹0

100% Natural & Toxin-Free

Adds Iron to Food

Makes Food Tastier

Naturally Non-stick

Lasts for Generations

Recommended by Doctors

Select Size:

Small - 22.4cm

₹714 ₹1,400

Medium - 25cm

₹799 ₹1,500

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Fish Fry, Tikka, Cutlet | Shallow Frying, Sauteing

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Trusted by 10 lakh+ families

Over 50,000+ 5 star reviews

Save with sets

CASTrong Cast Iron Cookware Set: Tawa+ Kadai+ Fry Pan, Kitchen Set for Home, Pre-seasoned, 100% Pure, Toxin-free, Free ₹400 Tadka Pan

🚀1800+ people bought it last month

Free Tadka Pan Worth ₹400

CASTrong Cast Iron Cookware Set: Tawa+ Kadai+ Frypan, Kitchen Set for Home, Pre-seasoned, 100% Pure, Induction, Free ₹400 Tadka Pan

🚀1000+ people bought it last month

Free Tadka Pan Worth ₹400

CASTrong Cast Iron Cookware Set: Tawa+ Kadai (Wok model), Kitchen Set for Home, Pre-seasoned, 100% Pure, Toxin-free, Free ₹400 Tadka Pan

🚀100+ people bought it last month

Free Tadka Pan Worth ₹400

FAQs

What is the difference between cast iron and iron cookware?

Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.

How do I season a new cast iron fry pan?

Here is an easy guide to season new cast iron fry pan:
1. Boil water in the new cast iron fry pan.
2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
3. Rinse thoroughly and dry the fry pan with a paper towel/cloth.
4. Place it on the gas stove. Heat it till water evaporates.
5. Spread a layer of cooking oil (any edible oil) on the entire fry pan - top and bottom.
6. Heat the fry pan till smoke is visible.
7. Saute chopped onions or vegetable waste till it turns brown.
8. Discard the content.
9. Wipe thoroughly and store fry pan in a dry place until next use.

How do I clean cast iron fry pan?

1. Wash cast iron fry pan with soapy water & a scrub pad.
2. Heat it mildly on a gas stove until completely dry.
3. Apply cooking oil all over to prevent rusting.

Can I put my cast iron fry pan in the dishwasher?

No cast iron fry pan is not dishwasher safe.

What are the features & benefits of Cast Iron Fry Pan?

💪100% HEALTHY: The Indus Valley Premium Thick Cast Iron Frying Pan / Skillet is made from 100% pure cast iron that is a food-safe material
🌿TOXIN FREE COOKWARE: It is totally natural, without any harmful chemical coatings. Thus, it is the best cast iron skillet option available in the market and a healthier alternative compared to any non-stick frying pan
💊ENRICHES FOOD WITH IRON: Cast iron in general enriches your dishes with iron content which is good for health.&🤤ENHANCES FOOD’S FLAVOUR: The cast iron skillet pan enhances the taste of the food by adding a distinct flavour to it. Giving you a restaurant-style meal with a chef-like touch!
👍NATURALLY NON-STICK: The cast iron pan is pre-seasoned with 100% vegetable oil which offers the skillet a naturally non-stick surface for your daily cooking needs. No food burning or sticking issues, even with less oil!
💯STRONG BUILD: The cast iron fry pan has a long handle for a safe and comfortable grip for cooking. As a thick cast iron fry pan, it can resist damage, bulging, and dents. You don’t have to worry about using metal spatulas!
🍳COOKS A VARIETY OF DISHES: With this cast iron frying pan you can effortlessly cook all of your favourite food such as paneer tikka, chicken curry, pasta, brownie, pizza and so on
👌MULTI-PURPOSE COOKWARE: The pan is suitable to work on gas and induction stoves, OTGs and even campfires
👏SUPERIOR PERFORMANCE: This pre seasoned cast iron skillet is best in even heat distribution and heat retention. You can trust this cast iron frying pan to give you a super grade performance
💰GREAT INVESTMENT: Additionally, cast iron fry pans will last life-long. It does not need to be replaced like a non-stick fry pan every 1-2 year. As the food is cooked quicker, you can save money with the gas/induction pan as well. Thus, it is a better investment.
😎THE BEST CHOICE: So if you are looking for a reliable and durable cast iron skillet for daily use, then The Indus Valley has the best cast iron skillet online. It can surely turn out to be the best frying pan in India that will help you get the best cooking experience. Visit the website to explore more and get to know the frying pan price!

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India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.

Why You’ll Love It

The Indus Valley Cookware v/s Others

	The Indus Valley Cast Iron	Non-stick cookware
100% Natural Cookware
100% Toxin-free
No Chemical Coating
Enriches Food with Iron
Naturally Non-stick
Ideal For Rough-Tough Daily Use
Lasts for Generations
Makes Food Tastier
Heats Evenly. Cooks Better
Recommended by Doctors

	The Indus Valley Cast Iron	Low Grade Local Cast Iron
100% Pure Cast Iron
Certified Heavy Metal Free
Premium Food Grade Quality
ISO 9001 Certified
Pre-seasoned with 100% Vegetable Oil
Naturally Non-stick
Smooth Finish & Even Surface
Heats Evenly. Cooks Better

Lovely cookware

Iam very much impressed with the cookware and extremely satisfied 😃

Nice one

Good one must buy

GOOD QUALITY AND WORKING WELL ...

Best cast iron Tawa till now

The tawa is awesome. Absolutely love the product. It is toxin free and easy to use. The most important thing is it cooks the food evenly.slowly cooks the food retains all the nutrients.

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