fish fry pan

CASTrong Cast Iron Fish Fry Pan, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 22.4/25cm

Regular price ₹ 699
Sale price Offer Price: ₹ 699 Regular price ₹ 1,400
Save ₹701 (50% Off)

Good for shallow frying | Consumes less oil

CASTrong Cast Iron Fish Fry Pan, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 22.4/25cm

The Indus Valley Cast Iron Fish Frying Pan/Skillet is 100% pure cast iron & food-safe. Unlike non-stick cookware, it is toxin-free, without any chemical coating. The cast iron frying pan releases iron content into food that is good for health. It also adds distinct flavour to your food; making it tastier. Using the cast iron pan, you can prepare healthier food for sure.

The fish fry pan is pre-seasoned with 100% vegetable oil. The naturally non-stick finish helps the food to glide smoothly. This frying pan supports even heating and retains heat for long. Cooks faster & saves gas. 

The cast iron frying pan has two strong handles for comfortable grip. Works well on gas and induction stove, OTGs & campfire. Besides fish fry, you can prepare a variety of food effortlessly - paneer tikka, cutlet & many more. Lasts for generations, the cast iron fry pan is ideal for regular use. 

Trust this Indus Valley cast iron cookware to be the best frying pan online for you!


Fish Fry, Tikka, Cutlet | Shallow Frying, Sauteing
Regular price ₹ 699
Sale price Offer Price: ₹ 699 Regular price ₹ 1,400
Save ₹701 (50% Off)

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Why you’ll love it

Frequently Asked Questions

    • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
    • Here is an easy guide to season new cast iron fry pan:
    • 1. Boil water in the new cast iron fry pan.
    • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
    • 3. Rinse thoroughly and dry the fry pan with a paper towel/cloth.
    • 4. Place it on the gas stove. Heat it till water evaporates.
    • 5. Spread a layer of cooking oil (any edible oil) on the entire fry pan - top and bottom.
    • 6. Heat the fry pan till smoke is visible.
    • 7. Saute chopped onions or vegetable waste till it turns brown.
    • 8. Discard the content.
    • 9. Wipe thoroughly and store fry pan in a dry place until next use.
    • 1. Wash cast iron fry pan with soapy water & a scrub pad.
    • 2. Heat it mildly on a gas stove until completely dry.
    • 3. Apply cooking oil all over to prevent rusting.
    • No cast iron fry pan is not dishwasher safe.
    • The cast iron fry pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
    • The cast iron fry pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
    • The Solution:
    • 1. Apply a paste of oil & salt.
    • 2. Spread it entirely on the fry pan.
    • 3. Rest it for three hours.
    • 4. Scrub the salt-oil paste with a metal scrubber.
    • 5. Wash the surface with warm, soapy water.
    • 6. Wipe it dry & season it.
    • Do not soak your cast iron fry pan in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire fry pan surface.
    • Seasoning is important to maintain the natural non-stick finish of the cast iron fry pan. It also prevents the fry pan from rusting.
    • A pre-seasoned cast iron fry pan does not mean it won't rust. So it is necessary to season the fry pan periodically.
    • On receiving new cast iron fry pan, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
    • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
    • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
    • You can use your cast iron fry pan regularly. It gets better with use.
    • Unlike non-stick that gets damaged with use, The Indus Valley cast iron fry pan gets even better with use and regular seasoning.

Customer Reviews

Based on 62 reviews
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C
Customer

Nice one

S
Suriya

Good one must buy

V
Vasanthi Kotian

GOOD QUALITY AND WORKING WELL ...

M
Mamta Singh
Best cast iron Tawa till now

The tawa is awesome. Absolutely love the product. It is toxin free and easy to use. The most important thing is it cooks the food evenly.slowly cooks the food retains all the nutrients.

S
Susan Anila

Good quality product.....👍

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