Super Smooth Cast Iron Frypan+ Free ₹400 Tadka Pan, Pre-seasoned, Nonstick, 100% Pure,Toxin-free, 25.4cm

Super Smooth Cast Iron Frypan+ Free ₹400 Tadka Pan, Pre-seasoned, Nonstick, 100% Pure,Toxin-free, 25.4cm

Regular price ₹ 1,599
Sale price Offer Price: ₹ 1,599 Regular price ₹ 2,500
Save ₹901 (36% Off)

Consumes less oil | Food glides easily

Super Smooth Cast Iron Frypan+ Free ₹400 Tadka Pan, Pre-seasoned, Nonstick, 100% Pure,Toxin-free, 25.4cm

The Indus Valley Premium Super Smooth Thick Cast Iron Fry Pan/Skillet (10 inch) is 100% natural, that is pure cast iron. Also called cast iron skillet, this toxin-free pan is food-safe without harmful chemical coating.

Cast iron adds iron to food that is good for health. Relish healthier food with this super smooth cast iron skillet for sure! Also, makes food tastier with a nice distinct flavour

Pre-seasoned with 100% vegetable oil, the cast iron skillet pan has a naturally smooth finish. Ideal to make paneer tikka,  pasta, chicken curry, sandwich, stir-fried veggies, etc.

Trust this super smooth cast iron fry pan to give you a super grade performance. The versatile thick cast iron skillet is perfect for everyday use, enhancing your cooking experience effortlessly. 

The super smooth cast iron frying pan is suitable for gas stove,  induction stove, OTG & outdoor cooking.

This cast iron frying pan has a wide cooking surface and 2 easy-pour lips. It is best in even heating & heat retention. Even with less oil, there is no food burning or sticking.

So the cast iron skillet is easy to clean and maintain. Because the skillet supports fast cooking it saves fuel. Thus it’s a money saving investment!

For a smooth and superior cooking experience, buy pre seasoned cast iron skillet at The Indus Valley.

    Ideal for Frying, Sauteing, Stir-frying Veggies, Fried Rice, Egg
    Regular price ₹ 1,599
    Sale price Offer Price: ₹ 1,599 Regular price ₹ 2,500
    Save ₹901 (36% Off)

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    Why you’ll love it

    WHAT'S INCLUDED

    • Fry Pan
    • Tadka Pan
    • Fry Pan
    • Tadka Pan
    • Ideal for Frying, Sauteing, Stir-frying Veggies, Fried Rice, Egg
      Cast Iron
      Diameter : 24.8 cm
      Weight : 2.4 kg
      Capacity: 1.6 Litres
      Induction safe
    • Good For Seasoning Food, Shallow Frying, Sauteing, Roasting
      Pure Iron
      Diameter : 13 cm
      Weight : 0.43 kg
      Capacity: 0.44 Litres
      Induction safe

    Frequently Asked Questions

      • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
      • Here is an easy guide to season new cast iron fry pan:
      • 1. Boil water in the new cast iron fry pan.
      • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
      • 3. Rinse thoroughly and dry the fry pan with a paper towel/cloth.
      • 4. Place it on the gas stove. Heat it till water evaporates.
      • 5. Spread a layer of cooking oil (any edible oil) on the entire fry pan - top and bottom.
      • 6. Heat the fry pan till smoke is visible.
      • 7. Saute chopped onions or vegetable waste till it turns brown.
      • 8. Discard the content.
      • 9. Wipe thoroughly and store fry pan in a dry place until next use.
      • 1. Wash cast iron fry pan with soapy water & a scrub pad.
      • 2. Heat it mildly on a gas stove until completely dry.
      • 3. Apply cooking oil all over to prevent rusting.
      • No cast iron fry pan is not dishwasher safe.
      • The cast iron fry pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
      • The cast iron fry pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
      • The Solution:
      • 1. Apply a paste of oil & salt.
      • 2. Spread it entirely on the fry pan.
      • 3. Rest it for three hours.
      • 4. Scrub the salt-oil paste with a metal scrubber.
      • 5. Wash the surface with warm, soapy water.
      • 6. Wipe it dry & season it.
      • Do not soak your cast iron fry pan in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire fry pan surface.
      • Seasoning is important to maintain the natural non-stick finish of the cast iron fry pan. It also prevents the fry pan from rusting.
      • A pre-seasoned cast iron fry pan does not mean it won't rust. So it is necessary to season the fry pan periodically.
      • On receiving new cast iron fry pan, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
      • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
      • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
      • You can use your cast iron fry pan regularly. It gets better with use.
      • Unlike non-stick that gets damaged with use, The Indus Valley cast iron fry pan gets even better with use and regular seasoning.

    Customer Reviews

    Based on 7 reviews
    86%
    (6)
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    14%
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    M
    Mrs. Ramaprakash
    Very Good Product

    I placed order for premium cast iron frying pan which was very good and consuming less oil. 100 % Value for our money. I will recommend this product. Very easy to clean as well.
    Thank you
    Ramaprakash

    S
    Suresh

    Premium Super Smooth Thick Cast Iron Fry Pan[10inch]+₹399 Free Iron Tadka Pan,Pre-seasoned,Non-stick

    P
    PADMAVATHY LALAPETA
    Wonderful cookware

    I really liked the quality and design of cast iron pan. Dosa pan is also very nice . Elegantlooks to my kichen

    R
    Ren Pong
    Useful

    Cast iron pan is quiet heavy and very sturdy. With a little care, it can last for generations! Cooks food evenly and quickly. Happy to add the benefits of iron in daily cooking. The free iron tadka pan is also handy. Satisfied.

    S
    Sanjay Ingale
    Good Quality Products!

    Recommend for daily use!

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