fry pan

CASTrong Cast Iron Fry Pan, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 25cm, 1.6L

Regular price ₹ 1,099
Sale price Offer Price: ₹ 1,099 Regular price ₹ 2,000
Save ₹901 (45% Off)

Best for daily use | Gas-induction friendly

CASTrong Cast Iron Fry Pan, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 25cm, 1.6L

The Indus Valley Cast Iron Skillet / Fry Pan is 100% natural, without toxic coating. Cast iron adds iron to food that’s good for health. Truly the best cast iron skillet choice and a healthier alternative to non-stick pan. 

Being pre-seasoned with vegetable oil, cast iron skillet pan makes cooking easy, right from day 1. No food sticking or burning. Also, makes it easy to clean!

Get restaurant-like food effortlessly, even with less oil! The cast iron frying pan enhances food taste by adding a distinct flavour

It is multipurpose and ideal for regular use. Cook food or snacks like paneer tikka, chicken curry, pasta, brownie, pizza, etc.

The cast iron fry pan has a long handle and a helper handle. It ensures a safe and comfortable grip for cooking. The Indus Valley offers Silicone Hot Handle / Long Handle Sleeve for enhanced heat protection.

The cast iron pan is suitable to work on gas and induction stove, OTG and campfire. The frying pan won't break or bend, even on high temperature. 

Superior in performance, the pre seasoned cast iron skillet is best in even heating and heat retention. As the cast iron skillet cooks faster, it saves gas.

The gas/induction pan can last for generations. Explore website for more options & to compare frying pan price!

Stir-Fry Veggies, Fried Rice, Omelette | Saute, Fry
Regular price ₹ 1,099
Sale price Offer Price: ₹ 1,099 Regular price ₹ 2,000
Save ₹901 (45% Off)

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Why you’ll love it

Frequently Asked Questions

    • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
    • Here is an easy guide to season new cast iron fry pan:
    • 1. Boil water in the new cast iron fry pan.
    • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
    • 3. Rinse thoroughly and dry the fry pan with a paper towel/cloth.
    • 4. Place it on the gas stove. Heat it till water evaporates.
    • 5. Spread a layer of cooking oil (any edible oil) on the entire fry pan - top and bottom.
    • 6. Heat the fry pan till smoke is visible.
    • 7. Saute chopped onions or vegetable waste till it turns brown.
    • 8. Discard the content.
    • 9. Wipe thoroughly and store fry pan in a dry place until next use.
    • 1. Wash cast iron fry pan with soapy water & a scrub pad.
    • 2. Heat it mildly on a gas stove until completely dry.
    • 3. Apply cooking oil all over to prevent rusting.
    • No cast iron fry pan is not dishwasher safe.
    • The cast iron fry pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
    • The cast iron fry pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
    • The Solution:
    • 1. Apply a paste of oil & salt.
    • 2. Spread it entirely on the fry pan.
    • 3. Rest it for three hours.
    • 4. Scrub the salt-oil paste with a metal scrubber.
    • 5. Wash the surface with warm, soapy water.
    • 6. Wipe it dry & season it.
    • Do not soak your cast iron fry pan in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire fry pan surface.
    • Seasoning is important to maintain the natural non-stick finish of the cast iron fry pan. It also prevents the fry pan from rusting.
    • A pre-seasoned cast iron fry pan does not mean it won't rust. So it is necessary to season the fry pan periodically.
    • On receiving new cast iron fry pan, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
    • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
    • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
    • You can use your cast iron fry pan regularly. It gets better with use.
    • Unlike non-stick that gets damaged with use, The Indus Valley cast iron fry pan gets even better with use and regular seasoning.

Customer Reviews

Based on 42 reviews
79%
(33)
19%
(8)
0%
(0)
2%
(1)
0%
(0)
V
VISHAL SINGH

Good product. But it is heavy

C
Chithralekha Ananth
Skillet

Very good product, user friendly, thanks to indus vailey

s
sarita Rajpurkar
6 inch frying pan

Pan should have heat resistance handle.Hand gets burnt inadvrtantly while picking up with handle.

Z
Zhovelu Zhovelu

Premium Cast Iron Frying Pan, Toxin-free, Pre-seasoned, Induction Base, Naturally Non-stick, 9.8Inch

J
Janaki S
Very good

I am satisfied with the quality of the product

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Tri-Steel Premium Stainless Steel Pressure Cooker, Tri-Ply Induction Bottom, 100% Safe, ISI, 3 Yr Warranty, 3/4.5L

Offer Price: Rs. 2,199 MRP: Rs. 3,666

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