CASTrong Cast Iron Kadai + Free ₹110 Spatula,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 25.4 cm, 2.3L, 2.5kg

Regular price ₹ 1,399
Sale price Offer Price: ₹ 1,399 Regular price ₹ 2,237
Save ₹838 (37% Off)

Gives authentic taste to Indian cuisines

CASTrong Cast Iron Kadai + Free ₹110 Spatula,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 25.4 cm, 2.3L, 2.5kg

  • 💪100% HEALTHY: The Indus Valley’s Pre-seasoned Cast Iron Kadai is made from 100% natural material - that is, pure cast iron.

  • 🌿TOXIN FREE COOKWARE: This kadai has no harmful chemical coating. So, you don’t have to worry about consuming toxins that are released by non-stick cookware. 

  • 💊ENRICHES FOOD WITH IRON: Cast iron releases a good amount of iron in your food, which is an added benefit for good health.

  • 🤤ENHANCES FOOD’S FLAVOUR: The pre seasoned cast iron kadai enhances the food taste by adding a distinct flavour to it. You are sure to enjoy a chef-like dish! 

  • 👍NATURALLY NON-STICK: Pre-seasoned with 100% vegetable oil, this kadhai thus has a naturally non-stick finish. You enjoy an effortless cooking experience, right from day 1 without burning or sticking!

  • 💯STRONG BUILD: The daily-use kadaai has two sturdy handles that will support any type of lid. It has a wide and concave interior with a flat induction base; making it easy for mixing. Also it can resist damage, bulging, and dents. You don’t have to worry about using metal spatulas! 

  • 🍳COOKS ALL YOUR FAVOURITE FOOD: Using cast iron kadai you can prepare all of your favourite dishes including sabzis, rice dishes like fried rice or biriyani, fried snacks like samosa, chicken curry, gravies and more. 

  • 👌MULTI-PURPOSE COOKWARE: You can use this multi-purpose kadai on gas stove and induction, and even OTGs and campfires. 

  • 👏SUPERIOR PERFORMANCE: This pre seasoned cast iron kadai is excellent in even heat distribution and heat retention. This gives great cooking results consistently. Plus, the surface of the kadai does not bend or break on high heat - providing the best cooking experience.


  • 💰GREAT INVESTMENT: Plus, cast iron cookware will last for generations. It is not like a non-stick kadai that needs to be replaced after 1-2 years. Also, this kadai cooks faster and saves gas. This way, you can save money with the black cast iron kadai as well.

  • 😎THE BEST CHOICE: So if you are looking to buy kadai online that is durable and reliable for a lifetime or wok kadai for daily use, then The Indus Valley pre-seasoned cast iron kadai is just right for you! Indeed, it will turn out to be the best cast iron kadai in India for your daily cooking needs. Explore The Indus Valley website to avail the best kadai price!
🚀1050+ people bought it last month
Regular price ₹ 1,399
Sale price Offer Price: ₹ 1,399 Regular price ₹ 2,237
Save ₹838 (37% Off)

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Why you’ll love it

Frequently Asked Questions

    • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
    • Here is an easy guide to season new cast iron kadai:
    • 1. Boil water in the new cast iron kadai.
    • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
    • 3. Rinse thoroughly and dry the kadai with a paper towel/cloth.
    • 4. Place it on the gas stove. Heat it till water evaporates.
    • 5. Spread a layer of cooking oil (any edible oil) on the entire kadai - top and bottom.
    • 6. Heat the kadai till smoke is visible.
    • 7. Saute chopped onions or vegetable waste till it turns brown.
    • 8. Discard the content.
    • 9. Wipe thoroughly and store kadai in a dry place until next use.
    • 1. Wash cast iron kadai with soapy water & a scrub pad.
    • 2. Heat it mildly on a gas stove until completely dry.
    • 3. Apply cooking oil all over to prevent rusting.
    • No cast iron kadai is not dishwasher safe.
    • The cast iron kadai will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
    • The cast iron kadai will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
    • The Solution:
    • 1. Apply a paste of oil & salt.
    • 2. Spread it entirely on the kadai.
    • 3. Rest it for three hours.
    • 4. Scrub the salt-oil paste with a metal scrubber.
    • 5. Wash the surface with warm, soapy water.
    • 6. Wipe it dry & season it.
    • Do not soak your cast iron kadai in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire kadai surface.
    • Seasoning is important to maintain the natural non-stick finish of the cast iron kadai. It also prevents the kadai from rusting.
    • A pre-seasoned cast iron kadai does not mean it won't rust. So it is necessary to season the kadai periodically.
    • On receiving new cast iron kadai, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
    • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
    • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
    • You can use your cast iron kadai regularly. It gets better with use.
    • Unlike non-stick that gets damaged with use, The Indus Valley cast iron kadai gets even better with use and regular seasoning.

Customer Reviews

Based on 11 reviews
In love with This set

The pre-seasoned cast iron deep kadai is a fantastic addition to my culinary arsenal.

Impressive quality!

Absolutely love my new pre-seasoned cast iron deep kadai, it's a game-changer for my kitchen.

Cooks food evenly

This kadai truly amazing and it is giving extra taste to the food


Impressed by the quality of the pre-seasoned cast iron kadai

Cooks like a pro! but weighty

My new kadai is amazing! but little heavy


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