cast iron dosa tawa

CASTrong Cast Iron Concave Tawa+Free ₹110 Spatula, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 25.4cm, 1.9kg

Regular price ₹ 1,199
Sale price Offer Price: ₹ 1,199 Regular price ₹ 2,000
Save ₹801 (40% Off)

For dosa/paratha varieties | No food sticking

CASTrong Cast Iron Concave Tawa+Free ₹110 Spatula, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 25.4cm, 1.9kg

The Indus Valley Premium Cast Iron Concave Tawa with Long Handle is 100% natural - pure cast iron. It is totally food-safe and with no harmful chemical coating.

Without toxins, this cast iron tawa is thus a healthier alternative to non-stick tawa. With this, you will make the best roti tawa choice.

Cast iron releases iron in food that’s good for health. Cast iron tawa / tava also makes food tastier by adding distinct flavour.

Pre-seasoned with vegetable oil, the roti tawa gets a naturally non-stick surface. Giving you a restaurant-like taste and soft rotis! 

Multipurpose and ideal for daily use, the pre seasoned cast iron roti tawa enables effortless cooking. Besides using it as cast iron tawa for roti, you can make uttapam, chapathi, paratha, omelette, etc.

The tava works well on gas stove, OTG and campfire. It is the best in even heating and heat retention. It cooks rapidly; thus saving gas

Due to its heavy-gauge construction, it won't break or bend on high heat temperatures. In fact, it is made to last for generations

So if you are looking to buy tawa online that is strong and long-lasting, then The Indus Valley has it here! Truly, the best cast iron tawa India for your daily cooking needs!

    Dosas, Paratha, Omelette, Uttapam | Shallow Frying
    Regular price ₹ 1,199
    Sale price Offer Price: ₹ 1,199 Regular price ₹ 2,000
    Save ₹801 (40% Off)

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    Why you’ll love it

    Frequently Asked Questions

      • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
      • Here is an easy guide to season new cast iron tawa:
      • 1. Boil water in the new cast iron tawa.
      • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
      • 3. Rinse thoroughly and dry the tawa with a paper towel/cloth.
      • 4. Place it on the gas stove. Heat it till water evaporates.
      • 5. Spread a layer of cooking oil (any edible oil) on the entire tawa - top and bottom.
      • 6. Heat the tawa till smoke is visible.
      • 7. Saute chopped onions or vegetable waste till it turns brown.
      • 8. Discard the content.
      • 9. Wipe thoroughly and store tawa in a dry place until next use.
      • 1. Wash cast iron tawa with soapy water & a scrub pad.
      • 2. Heat it mildly on a gas stove until completely dry.
      • 3. Apply cooking oil all over to prevent rusting.
      • No cast iron tawa is not dishwasher safe.
      • The cast iron tawa will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
      • The cast iron tawa will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
      • The Solution:
      • 1. Apply a paste of oil & salt.
      • 2. Spread it entirely on the tawa.
      • 3. Rest it for three hours.
      • 4. Scrub the salt-oil paste with a metal scrubber.
      • 5. Wash the surface with warm, soapy water.
      • 6. Wipe it dry & season it.
      • Do not soak your cast iron tawa in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire tawa surface.
      • Seasoning is important to maintain the natural non-stick finish of the cast iron tawa. It also prevents the tawa from rusting.
      • A pre-seasoned cast iron tawa does not mean it won't rust. So it is necessary to season the tawa periodically.
      • On receiving new cast iron tawa, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
      • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
      • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
      • You can use your cast iron tawa regularly. It gets better with use.
      • Unlike non-stick that gets damaged with use, The Indus Valley cast iron tawa gets even better with use and regular seasoning.

    Customer Reviews

    Based on 6 reviews
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    M
    Mrs Hemlata kurkure
    Happy customer

    Tawa is simply very nice to use i was looking for iron tawa who could cook rotis without burning them this is perfect

    S
    Shiwani Bansal

    Premium Cast Iron Roti Tawa with Free Free Spatula 100% Toxin-free,Pre-seasoned,Non-stick

    R
    RAMYA NAIR
    Happy to be part of Indus family promoting Healthy Cooking.

    It's been almost 2 months I have been using roti tawa n the Free Spatula . Usually the hectic part is the seasoning once we purchase these kind of utensils. But Indus valley is doing amazing work by pre seasoning them. Very much happy n satisfied with my recent purchase.. looking forward for more shopping with Indus valley

    S
    Sanjana Panchal

    Cast Iron Roti Tawa with Long Handle with Free Spatula

    R
    Renu Shivanand Katyal

    Cast Iron Roti Tawa with Long Handle with Free Free Spatula

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