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Super Smooth Cast Iron Kadai,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Free ₹110 Spatula, 25.4cm, 2.5L, 2.4kg

Gravies, Rice Dishes, Soup | Sauteing, Frying, Boiling

Super Smooth Cast Iron Kadai,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Free ₹110 Spatula, 25.4cm, 2.5L, 2.4kg

🚀420+ people bought it last month See all FAQs

₹1,569

₹1,569 MRP: ~~₹2,665~~

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₹1460 ₹2479

100% Natural & Toxin-Free

Adds Iron to Food

Makes Food Tastier

Naturally Non-stick

Lasts for Generations

Recommended by Doctors

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Medium 25.4cm (2.5 L)

₹1,569 ₹2,665

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Gravies, Rice Dishes, Soup | Sauteing, Frying, Boiling

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Super Smooth Cast Iron Set: Kadai+ Tawa+ Frypan, Kitchen set for Home, Nonstick, 100% Pure, Toxin-free, Free ₹400 Tadka Pan

🚀250+ people bought it last month

Free Tadka Pan Worth ₹400

Super Smooth Cast Iron Set: Frypan+ Kadai+ Tawa, Kitchen set for Home, Nonstick, 100% Pure,Toxin-free, Free ₹400 Tadka Pan

🚀250+ people bought it last month

Free Tadka Pan Worth ₹400

Super Smooth Cast Iron Kadai+Tawa+ Free ₹400 Tadka Pan, Kitchen set for Home, 100% Pure, Toxin-free, Nonstick

Tastier & iron-rich dishes | Evenly cooks food

Free Tadka Pan Worth ₹400

FAQs

What is the difference between cast iron and iron cookware?

Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.

How do I season a new cast iron kadai?

Here is an easy guide to season new cast iron kadai:
1. Boil water in the new cast iron kadai.
2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
3. Rinse thoroughly and dry the kadai with a paper towel/cloth.
4. Place it on the gas stove. Heat it till water evaporates.
5. Spread a layer of cooking oil (any edible oil) on the entire kadai - top and bottom.
6. Heat the kadai till smoke is visible.
7. Saute chopped onions or vegetable waste till it turns brown.
8. Discard the content.
9. Wipe thoroughly and store kadai in a dry place until next use.

How do I clean cast iron kadai?

1. Wash cast iron kadai with soapy water & a scrub pad.
2. Heat it mildly on a gas stove until completely dry.
3. Apply cooking oil all over to prevent rusting.

Can I put my cast iron kadai in the dishwasher?

No cast iron kadai is not dishwasher safe.

What are the features & benefits of Cast Iron Kadai?

💪100% HEALTHY: The Indus Valley’s Super Smooth Cast Iron Kadai/Kadhai (Wok Model) is made from pure cast iron. It is 100% natural, which is a healthier alternative to non-stick kadai that has chemical coating
🌿TOXIN FREE COOKWARE: It is 100% natural & toxin-free and without any harmful chemical coatings. So, forget worrying about consuming harmful chemicals that are released by non-stick cookware
💊ENRICHES FOOD WITH IRON: Cast iron generally releases iron content in food that is good for health
😋ENHANCES FOOD’S FLAVOUR: This super smooth cast iron kadhai makes your food tastier by giving it a distinct flavour
👍NATURALLY NON-STICK: Also known as wok kadai, it has a machine-smoothed surface and is pre-seasoned with vegetable oil. This gives a naturally non-stick finish and you have an effortless cooking experience, right from day one of its use. You get a restaurant-like yummy dishes for sure!
💯STRONG BUILD: Cast iron cookware is designed to be multipurpose and ideal for daily use. It has two strong handles to support any type of lid. Its wide and concave interior helps in easy mixing. This thick wok kadai can resist scratches and damage. So, you can use metal spatulas with no worries
🍳COOKS ALL YOUR FAVOURITE FOOD: Besides making sabzi and curry in it, you can use this cast iron kadai for deep frying, simmering, roasting and other styles of cooking. Paneer gravy, samosa, curries, biryani, hakka noodles, fried snacks are some of the food items you can use this for. The cast iron kadhai helps you to cook effortlessly, all your favourite food
👌MULTIPURPOSE COOKWARE: You can use this versatile kadai on gas stove, OTGs, and campfires too! (It does not have induction-base)
♨️COOKS EVENLY FAST: This pre seasoned cast iron kadai is best in even heating and heat retention. This enables you to give you excellent cooking results consistently. Because the cast iron kadai cooks faster, it helps to save gas.
💰GREAT INVESTMENT: Plus, cast iron cookware will last for generations. It is not like a non-stick kadai that needs to be replaced after 1-2 years. This way, you can save money with the super smooth cast iron kadai as well.
😎THE BEST CHOICE: So if you are looking to buy kadai online that is reliable and durable for a lifetime, or a wok kadai for everyday use, then The Indus Valley cast iron kadai is just right for you! Indeed, it can turn out to be the best cast iron kadai in India for your daily cooking needs. Visit website to explore and avail the best kadai price!

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India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.

Why You’ll Love It

The Indus Valley Cookware v/s Others

	The Indus Valley Cast Iron	Non-stick cookware
100% Natural Cookware
100% Toxin-free
No Chemical Coating
Enriches Food with Iron
Naturally Non-stick
Ideal For Rough-Tough Daily Use
Lasts for Generations
Makes Food Tastier
Heats Evenly. Cooks Better
Recommended by Doctors

	The Indus Valley Cast Iron	Low Grade Local Cast Iron
100% Pure Cast Iron
Certified Heavy Metal Free
Premium Food Grade Quality
ISO 9001 Certified
Pre-seasoned with 100% Vegetable Oil
Naturally Non-stick
Smooth Finish & Even Surface
Heats Evenly. Cooks Better

Perfect

Colour and size are exactly the same.

About the product

It is nice.

Cast iron kadai

I have never cooked in cast iron pan for the 1st time very good product .. very easy cooking . helathy cooking thanks for the intus valley

My purchases from Indus valley

I like it. I use it mostly for frying. For regular sabji and dal i have bought steel kadhai and vessels from your site. The cast iron one is good but I just want more inputs on how to take care of the cast iron kadhai. There is some information in the leaflet but not enough.