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Blog - The Indus Way
Find everything you want to know about our healthy cookware, food you can make in different cookware, recipes, kitchen hacks & more!
Why Cast Iron Tawa Is Best For Making Dosa?
The Indus Valley uncovers the benefits of cast iron cookware and why one must switch from non-stick cookware to cast...
Benefits of using Wooden Spatula for Cooking
Cooking Spatula is one of the important culinary tools in the kitchen. No matter what type of material it is made of,...
Health Benefits Of Copper Drinkware
Drinking water from a copper drinkware is exceptionally useful to the stomach related framework. It flushes out the stomach and...
Benefits Of Sheesham Wood
What’s Sheesham wood? Sheesham wood is likewise known as Dalbergia Sisso, a deciduous tree, referred to as Sheesham within the Indian...
Selecting a Wooden Chopping Board: 4 Simple Steps
Confused about how to choose the BEST Wooden Chopping Board? We all understand that plastic boards are not a healthy...
12 Amazing Healing Benefits of Drinking Water in a Copper Vessel
Copper pots were used in India since time immemorial. Our ancestors got it right with copper pots for water. Here...
What should you store water in – Copper or Plastic
Drinking-Water is an essential part of our everyday life, choosing whether the water we consume will remain PURE or UNHEALTHY...
Why Wooden Spoons are Good
Wooden Spoons – Why Chefs Recommend Cooking With Them Wooden Spoons: Have you ever read a recipe that calls for...
Which is the Best Cutting Board for Raw Meat?
Best Cutting Board for Raw Meat Cutting board is a necessary tool in the kitchen — without it (and a...