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How To Close & Open Tri-Ply Stainless Steel Outer Lid Pressure Cooker?

Yogeshwaran m
How To Close & Open Tri-Ply Stainless Steel Outer Lid Pressure Cooker?

The Indus Valley’s Tri-Ply Outer Lid Pressure Cooker is a great choice for your daily cooking. Coming from India’s 1st healthy cookware brand, the stainless steel pressure cooker is loved by several home chefs and cooking professionals.

For those who are new to this type of rice cooker, here are a few easy steps about its opening and closing.

 

 

How To Close Outer Lid Pressure Cooker?

 

 

Here are 4 steps to close the outer lid pressure cooker:

 

1) Remove the pressure cooker whistle.

 

 

2) Place the pressure cooker lid over the body until it fits well.

 

 

3) After placing the cover on the cooker body, place one hand on the centre of the cover and apply a slight downward pressure.

 

 

4) Place the thumb of your other hand on the side of the body handle and wrap your fingers around the cover handle. Apply pressure on top and close the lid to lock the cooker.

 

 

 

 

How To Open The Outer Lid Pressure Cooker?

 

 

 

Here are 3 steps to open the outer lid pressure cooker:

 

1) Once the pressure is released, remove the pressure cooker whistle from the lid.

 

 

2) Move the cooker lid anti-clockwise.

 

 

3) You will now be able to open the pressure cooker.

 

 

Things to Remember While Using Outer Lid Pressure Cooker


1.The pressure cooker whistle must be placed on the vent tube only after steam starts coming out.


2.Similarly, always remove the pressure cooker whistle only after the pressure is released fully.


3.It is not advisable to open the cooker lid even if there is slight pressure inside. It may lead to scalding injury.

 

 

Watch how to close & open outer lid pressure cooker lid

 

A healthier alternative to aluminium cooker, the triply stainless steel pressure cooker can turn out to be the best cooker in India because of its multiple features. Find out more about this induction bottom pressure cooker, visit HERE.

 

 

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Best for preventing scratches while stirring.

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copper

Best for cooking with precision & control.

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Best for cooking at high heat and consistently.

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