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Is Tri Ply Stainless Steel Cookware Any Good?
In today’s highly saturated market with hundreds of cookware types, tri ply stainless steel cookware is increasingly becoming a popular choice. But the question you must ask is “Is tri ply stainless steel cookware any good?” and if it is, what makes it so special? This article will thoroughly answer these questions and provide you with all the information you need before buying your first tri ply stainless steel cookware.
What Is Tri Ply Stainless Steel Cookware?
Three-ply stainless steel cookware, also known as tri ply stainless steel cookware, is made of different layers of metals such as stainless steel, and aluminium or copper that are bonded together. In this arrangement, typically, a layer of aluminium is sandwiched between two layers of stainless steel placed on the outer surface. Copper is also widely used as a replacement for aluminium. The surface of the cookware is then coated with a protective oxide layer by an electrolytic process, forming an anode.
Aluminium is a good conductor of heat when compared to stainless steel, and it helps to distribute the heat uniformly over the cookware. This helps the cookware reap maximum benefits from the heat conduction property of aluminium, thereby ensuring that the food does not come in contact with it.
Is Tri Ply Stainless Steel a Healthy Material to Cook In?
Tri-ply stainless steel cookware is one of the best cookware you’ll ever use in Indian kitchens, especially if you are conscious of the health and safety aspects of home cooking. Stainless steel utensils are universally accepted as safe to use, and you can use them to reap more benefits from their durability and versatility.
Tri-ply stainless steel cookware does not react with food and is residue-free. Since tri ply stainless steel cookware burns less, it is easy to clean them. Evenly cooking is possible with tri-ply cookware in addition to its benefit of less oil and fuel consumption. Tri ply stainless steel non stick cookware set is also made leach-proof to avoid any contact of food with aluminium. They can be passed on from one generation to another because of their durability, and hence the value for money is high.
Tri Ply Stainless Steel Cookware vs Aluminium Cookware
Tri ply Stainless Steel cookware is undoubtedly the better choice when compared to cookware made out of aluminium. Aluminium reacts with acidic food thereby causing leaching of bare aluminium into your daily food. It can also ruin the flavour of the food and the look of cookware. They cannot be used on high flames as it could lead to warping and discolouration of the cookware.
Aluminium cookware cannot be washed in dishwashers as contact with chemicals, high heat and water will result in corrosion of untreated aluminium. Using steel spoons while cooking will scratch the aluminium surface, thereby damaging the coatings, and hence the use of utensils on aluminium cookware is limited to wood and silicone. Tri ply stainless steel cookware can be the saviour here for the best cooking experience.
Tri Ply Stainless Steel Cookware vs Iron Cookware
Tri ply stainless steel cookware and iron cookware have gained popularity in India as two of the most chosen cooking utensils over the past decades. Choosing one among the two could be confusing, and hence looking into the major aspects of each will help you make a decision.
The food you cook in cast iron cookware gets fortified with iron, thereby increasing your daily iron intake. Iron from the cookware leaches more while cooking acidic food in it when compared to non-acidic and dry food. However, tri ply stainless steel cookware is highly durable and offers better heat conduction when compared to iron cookware. Cast iron retains heat after cooking for a longer time, but they do not transfer heat uniformly, and therefore such cookware is not a great option for frying food. You can attain good searing if you preheat the iron cookware on a low flame for around five minutes.
The tossing of food is easier while using tri ply stainless steel cookware; moving big cookware such as a biriyani pot also becomes much easier if it is made of stainless steel, and not cast iron.
Why People Should Choose Tri Ply Stainless Steel Cookware?
Easy Cooking Experience: Cooking becomes much easier when you have the right cookware with you like a well-seasoned tri ply stainless steel cookware. They also do not contain residues from harmful compounds. Seasoning your tri ply stainless steel Tawas and frying pans will make them non-sticky, thereby offering the additional benefit of chipping and cracking.
Promote Healthy Cooking: Tri ply stainless steel cookware set is a great choice for people who want to cut down their oil intake. It uses around 20% less oil and prevents food from getting too greasy.
Easy Maintenance: Another advantage of tri-ply cookware is that you can clean and store them easily. Some amount of mild dishwashing liquid and a soft sponge will do the cleaning job in no time!
Augments Versatile Cooking: The fanciness of wanting different cookware to cook different types of food would sound exciting, but the work to maintain all of it is not. You can do so much using your tri-ply cookware set as they can be used on multiple heat sources such as open flame stoves and induction cooktops; don’t be surprised - you can also use them in ovens in many cases.
Safe Heat Reaction: Tri ply stainless steel cookware has a chance of developing rainbow spots and discolouration if you dry heat it for a long time. However, it will not have crucial effects on your cooking as it is a natural reaction of stainless steel when it comes in contact with high heat for a long time.
Frequently Asked Questions about Tri-ply Cookware
Though tri ply stainless steel cookware by its composition is ‘low-stick’, they are not non-stick if they are not coated with a layer of Greblon or Teflon. However, many manufacturers add a non-stick coating to some tri ply stainless steel cookware.
It is not safe to wash tri ply stainless steel cookware before cooling down as it can cause warping thereby destroying the material.
Use undiluted vinegar on the surface of tri ply stainless steel cookware and wipe it off using a soft and clean cloth to remove stubborn stains. Using club soda is also a safe option to get rid of food stains from your stainless steel cookware set and impart a quick shine. Follow by gentle wiping using a soft microfiber cloth.
Even though stainless cleaning pads can help remove tough stains easily, they will form scratch marks on the cookware and damage its finish. The use of a metal spatula is also not recommended as they also cause the same effect on the cookware.
*Try our special Stainless Steel Cleaner for best results*