A Complete Guide about The Indus Valley Premium Stainless Steel Pressure Cooker

Here we will discuss everything about Stainless Steel Pressure Cooker, including how to clean it, how to use it, and the types of cookers available.


A pressure cooker is a must-have kitchen appliance for busy people who want to cook delicious meals quickly. The Indus Valley Premium Stainless Steel Pressure Cooker is an excellent choice for those who want durability, reliability, and convenience. 


Are you still using an old aluminium cooker? Are you fed up with replacing steel cookers again and again? Then it is time for you to make the switch. Ditch nasty aluminium leaching and low quality pressure cookers. Get premium grade cookers from The Indus Valley. 


Reasons Why Aluminium Cookers are Harmful for You

Were you aware that a simple rice cooker could significantly affect your health? It is indeed the case. Many Indian households use aluminium pressure cookers, which are potentially harmful. Aluminium cookers have the ability to seep into the food, rendering it toxic. Additionally, cooking in such a vessel can result in the depletion of valuable nutrients in the food.

Likewise, when you are choosing a pressure cooker, the most important thing to think about is what material it is made of. Some cheap cookers are made of low-quality stainless steel or just one layer, which can break easily and can be harmful for cooking, as they may release nickel into your food. This can be bad for your health. 

What is Special about The Indus Valley Stainless Steel Pressure Cookers?

The Indus Valley’s Premium Stainless Steel Pressure Cookers are an excellent choice for anyone who wants to cook quickly and conveniently. It is durable, reliable, and easy to use. Most importantly your health and convenience is not compromised. 

The Indus Valley’s cookers are 100% toxin-free and without any chemical coatings. Made of premium quality food-grade 304 stainless steel, these induction pressure cookers are healthier than aluminium or normal steel cookers. 

The pressure cooker amazingly supports even heat distribution and fast cooking. These qualities prevent the loss of nutrients, while retaining essential water-soluble vitamins and minerals. The Indus Valley cooker's sturdy and thick body further helps to preserve your dish's natural flavours and colours.

With any of the brand’s premium quality cookers, you can effortlessly prepare a variety of delicious and healthy dishes, such as biriyani, chicken curry, soup, sauce, pasta, and much more. Everything in less than 30 minutes - way too faster than any aluminium or single-layered steel cooker.


Each of The Indus Valley cooker is incredibly versatile, making it ideal for simmering, boiling, braising, slow cooking, steaming, sauteing, and a host of other cooking methods. It is incredibly reliable, functioning equally well as a gas and induction pressure cooker.

Different Types of Stainless Steel Pressure Cookers at The Indus Valley

The Indus Valley offers a range of premium stainless steel pressure cookers. Here are some of the popular types:

1) Tri-ply Stainless Steel Outer Lid Pressure Cooker (5 litre, 3 litre and 1.5 litre)

2) Inner Lid Pressure Cooker with Triply Sandwich Bottom (5 litre and 3 litre)

3) Tri ply Stainless Steel Wide And Deep Pan Pressure Cooker With Lid (Induction Bottom)

If you're looking for a way to cook your favourite dishes faster and more efficiently than with ordinary cooking methods or aluminium cookers, The Indus Valley tri-ply pressure cooker is a great choice. Whether it is a 3 litre cooker or 5 litre cooker, you are assured to have the best pressure cooker.


Read How To Use Your New Triply Outer Lid Pressure Cooker? This pressure cooker heats up quickly and evenly, allowing for fast cooking with consistently excellent results, whether you're cooking vegetables, meat, or rice. Know How To Close & Open Tri-Ply Outer Lid Cooker?

Additionally, the inner lid pressure cooker with tri-ply sandwich bottom cooks even faster than aluminium pressure cookers or low-quality steel induction utensils. Read About 12 Best Features Of Stainless Steel Inner Lid Pressure Cooker

WATCH: How to Open and Close Inner Lid Pressure Cooker?

If you're wondering whether aluminium or steel is the better choice for a pressure cooker, you can rest assured that The Indus Valley stainless steel pressure cooker online is a safer and superior alternative.

READ: Things To Consider While Using Stainless Steel Pressure Cooker

How to Clean Stainless Steel Pressure Cooker?

Cleaning is a breeze with The Indus Valley pressure cooker! It effectively prevents food from burning up to 90%. The scratch-and-rust resistant surface also helps to prevent food from sticking, resulting in no cleaning hassles.

To clean the The Indus Valley stainless steel cooker, begin by dipping a scrub pad into dishwashing liquid. Gently scrub the surface of the cooker until all food remnants have been removed.


Rinse the cooker thoroughly with water and dry it completely with a soft cloth. Your cooker is now ready to be used again. READ MORE ON How To Clean Stainless Steel Pressure Cooker?

Frequently Asked Questions about Stainless Steel Pressure Cookers

Is the cooker body fully triply or only at the bottom?

The Indus Valley’s tri-ply stainless steel cooker is fully triply. It is entirely made of 3 layers of metals, from base to rim. Whereas the inner lid cooker only has a tri-ply sandwich bottom with a sturdy and durable body. 

Are The Indus Valley pressure cookers certified?

Yes, The Indus Valley’s pressure cooker is ISI & ISO 9001 Certified.

Are the stainless steel cookers induction safe?

Yes, all The Indus Valley stainless steel pressure cookers are induction friendly.

Are they dishwasher safe?

Yes,  The Indus Valley cookers are dishwasher safe.

Will they rust?

No. The Indus Valley’s stainless steel cookers are made of premium quality and durable materials.

How often can I use The Indus Valley stainless steel pressure cookers?

Regularly. The cookers are made for daily use.

On a concluding note, The Indus Valley pressure cookers (including pressure cooker 1.5 litre) are made from ultra-strong, food-grade metals, making it significantly more durable than traditional single-layered steel and aluminium cookers. No doubt in claiming that you are getting the best rice cooker in India! Additionally, unlike aluminium cookers.


The Indus Valley pressure cooker is completely safe for cooking, as it does not release harmful toxins into your food. Don’t think twice about pressure cooker price. For, investing in a high-quality pressure cooker like The Indus Valley one can also help you save money in the long run. So if you are looking for the best pressure cooker combo offer in India? Look no further! The Indus Valley has got you covered with the best pressure cookers on the market.


Read More FAQs on Triply Stainless Steel Pressure Cooker

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