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Tri-ply Stainless Steel Cookware by The Indus Valley is the perfect companion for a healthy and hassle-free cooking experience. With this, 100% toxin-free, smart and modern cookware, you can now easily achieve your desired results without compromising your health. Make your kitchen complete by welcoming the best stainless steel cookware today!
Say goodbye to harmful chemical coatings, burnt food, warping, food stains, rusts, and cleaning blues with this amazing cookware range. The special tri-ply technology ensures that you get all the cooking advantages you desire without any unwanted chemicals. With The Indus Valley’s Tri-ply Stainless Steel Cookware you can truly enjoy a cooking experience that's both safe and convenient. Must Read: The Indus Valley’s Tri-Ply Stainless Steel Cookware: Best Of Health & Convenience
What is Tri Ply Stainless Steel Cookware Made of?
The Indus Valley's fully clad tri-ply cookware has three layers of metals for superior performance. The top layer is made of 304 food-grade stainless steel, making the cooking surface non-reactive. The middle layer is made of aluminium for even heat distribution, while the bottom layer is made of 430 magnetic stainless steel for heat conductivity and induction-safety. Read: Is Tri Ply Stainless Steel Cookware Any Good? This cookware is three times better than other stainless steel cookware that only has tri-ply at the base, making it the best choice for even heating and fast cooking. Additionally, it preserves 85% of the nutrients in your food, making your family meals healthier than those cooked in non-stick, aluminium or local stainless steel cookware. Know About: Quality Tri-Ply Stainless Steel Cookware For Your Household
How Tri-Ply Cookware is Better Than Non-Stick Cookware?
Do you use nonstick cookware for cooking on a daily basis? If so, you may be unknowingly exposing yourself and your family to harmful chemicals. Nonstick cookware has a coating that contains dangerous chemicals which can pose a threat to your health. Overuse or damage to the coating can result in health risks such as thyroid disease, hormonal imbalances, reproductive problems, and cancer.
Thankfully, there's a safer and healthier alternative to nonstick cookware - The Indus Valley's Tri-ply Stainless Steel Cookware! Unlike nonstick cookware, tri-ply cookware is made of three layers of metals and does not have any chemical coating. Making it 100% safe for cooking. Its three-ply construction ensures even heating, which helps preserve up to 85% of the nutrients in your food. It is also incredibly durable and long-lasting, so you don't have to worry about replacing it anytime soon. By switching to The Indus Valley's Tri-ply Stainless Steel Cookware, you can enjoy cooking without worrying about health risks posed by nonstick cookware. You can prepare delicious and safe meals for your family with ease. Read more about: Tri-Ply Cookware Versus Non-Stick Cookware
Difference Between Tri ply Cookware and Normal Stainless Steel Cookware
Many low-quality stainless steel utensils can contain harmful materials that leach into your food when heated, making them unsafe for cooking. The Indus Valley's Tri-ply Stainless Steel Cookware is made of three layers of metals from base to rim, making it superior to normal stainless steel utensils. Since it has no chemical or artificial coatings, it is 100% safe for cooking.
Its 3-ply construction ensures even heat distribution without hot spots, allowing for even cooking with less oil and without burning or sticking. Plus, dishes can be cooked quickly. And not to forget it preserves food nutrients. Upgrade your cookware today and choose triply cookware over cheap steel utensils. Buy Triply Stainless Steel Cookware from The Indus Valley and cook healthy meals for your family with confidence. Read more: Triply Stainless Steel Versus Stainless Steel Cookware
Different Types of Triply Cookware at The Indus Valley
Triply Stainless Steel Kadai: The tri ply stainless steel kadai is ideal for Indian-style cooking, deep-frying, sautéing, and simmering.
Triply Stainless Steel Fry Pan / Skillet: This beautiful tri ply stainless steel pan is perfect for flipping and tossing. It is ideal for all kinds of cooking styles.
Triply Stainless Steel Casserole / Stock Pot / Biryani Pot: Ideal for cooking soups, stews, biryanis and large quantities of food.
Triply Stainless Steel Saucepan: Perfect for cooking sauces, gravy, heating milk and more.
Triply Stainless Steel Tasla: This triply kadai without handle is ideal for preparing Indian bread, like dough for roti, naan, and paratha. You can also store and serve food in this.
Triply Stainless Steel Tope: Perfect for basic cooking and ideal for serving food.
Triply Stainless Steel Wok: Ideal for stir-frying, deep-frying, and steaming, perfect for Asian-style cooking.
Triply Stainless Steel Saucepot: A durable and versatile cooking pot that’s perfect for making sauces, soups, and stews.
Click for: Stainless Steel Pots & Pans Guide
Why is Triply Cookware Loved By Home Chefs and Professionals?
Tri ply cookware is loved by home chefs and professionals for many reasons. Firstly, it is incredibly convenient and versatile; making it perfect for daily use. The Indus Valley’s triply cookware range has been thoughtfully crafted with safety and durability in mind, ensuring that it can withstand the demands of busy kitchens. For example, the triply fry pan is also easy to flip and toss, giving you complete control over your cooking. Read about: Is Tri Ply Stainless Steel Frying Pan Worth It?
With each piece of triply cookware, you can enjoy the best of both worlds – traditional cooking and fast-paced urban living. So whether you're a home cook or a professional chef, triply cookware is sure to become a beloved staple in your kitchen. You will also like: What Pans Do Professional Chefs Use?
How to Clean Triply Stainless Steel Cookware?
Let's be real, nobody enjoys doing the dishes! Cleaning up after a meal can be a hassle. But with The Indus Valley Tri-ply Stainless Steel Cookware, it's a breeze. Here's how you can keep your cookware clean and shiny:
1) Use a soft scrub pad, dishwashing soap, and water to clean the cookware.
2) Rinse thoroughly to remove any remaining food particles.
3) Dry with a towel and store it for next time.
How To Take Care Of Tri ply Cookware?
Triply cookware is a popular choice for home chefs and professionals because of its convenience, durability, and even heat distribution. However, to ensure that your triply cookware lasts long and continues to provide excellent cooking results, it is important to take good care of it. Read More About: Triply Stainless Steel Cookware - Use And Care Guide
There are few simple things to maintain your triply utensils as new. Regular maintenance is important to keep your triply cookware in good condition. Cleaning triply cookware is easy. But remember to avoid using harsh cleaners or abrasive scrubbers that can damage the surface of the cookware. After cleaning, make sure to dry the cookware completely before storing it. Triply cookware is designed to be sturdy and durable, but it is still important to handle it with care. Avoid dropping the cookware or banging it against hard surfaces, which can cause dents or other damage.
Searching for the best tri ply stainless steel cookware in India? Or want a tri ply stainless steel cookware set that is reliable for everyday cooking? Then look no further than The Indus Valley! Our extensive collection of stainless steel utensils are not only healthy but also durable and have the best prices. Check out our range of stunning tri ply stainless steel combos, catering to all your unique cooking requirements! Come visit us today to experience the joy of cooking with our top-of-the-line cookware. Furthermore, you can find vacuum insulated stainless steel water bottles and premium food grade stainless steel pressure cookers in this category.