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Got questions about stainless steel pressure cooker? Here're answers that you are looking for!
In this helpful article, we've gathered all the essential information about The Indus Valley’s Triply Stainless Steel Pressure Cookers. Whether you're a seasoned chef or new to pressure cooking, we've got you covered with easy-to-understand answers to the most frequently asked questions.
Learn how to make your cooking experience more efficient and safe with these top tips and insights. From understanding how triply stainless steel works to caring for your stainless steel pressure cooker, we've got all the details you need.
Join us as we explore the world of pressure cooking and take the guesswork out of using your Tri ply Stainless Steel Pressure Cooker.
Whether you're looking to whip up quick weekday meals or create delicious dishes for special occasions, this article will be your go-to resource for mastering the art of pressure cooking.
Q. Is stainless steel cooker body fully triply or only at the bottom?
A. The Indus Valley’s tri-ply stainless steel cooker is fully triply. It is entirely made of 3 layers of metals, from base to rim. The stainless steel pressure pan is also made of 3-layer construction.
On the other hand, the inner lid stainless steel pressure cooker has triply sandwich bottom only.
Q. Is stainless steel pressure cooker ISI certified?
A. Yes, The Indus Valley’s pressure cooker is ISI & ISO 9001 Certified.
Q. Is tri-ply stainless steel cooker induction safe?
A. Yes, the tri-ply stainless steel pressure cooker is induction safe.
Q. Is stainless steel pressure cooker dishwasher safe?
A. No, the stainless steel pressure cooker is not dishwasher safe.
Q. Will tri-ply stainless steel cookware rust?
A. No. The Indus Valley’s tri-ply stainless steel cooker is made of high quality & durable material.
Q. How often can I use tri-ply stainless steel pressure cooker?
A. Regularly. It is made for daily use.
Q. How to clean triply stainless steel pressure cooker?
A. The tri-ply pressure cooker is easy to clean with no hard-to-clean areas. Plus, it is dishwasher safe.
Here’s an easy guide for cleaning The Indus Valley Tri-ply stainless steel pressure cooker.
You need: Scrub pad and dishwashing liquid/mild detergent/soap.
1. Dip the scrub pad in the dishwashing liquid.
2. Scrub the pressure cooker gently.
3. Once the food remains are gone, use water to rinse the cooker.
4. Wipe dry the cooker completely using a soft cloth.
5. Now, your stainless steel pressure cooker is ready to be used again.
Q. Are aluminium cookers harmful?
A. Yes, aluminium cookers are dangerous for cooking. If you're using an aluminium pressure cooker, it can release harmful substances into your food when you cook. This can lead to many health issues.
Q. How to care and maintain a stainless steel pressure cooker?
A. After each cooking, remove the gasket, wash and dry till next use. Always make sure the pressure cooker vent pipe is free from any particles. Never store the rice cooker closed. This will cause mustiness as there will not be circulation of air inside. When not in use, remove the pressure cooker whistle on the lid of the cooker and store.
Q. What is the warranty period for triply stainless steel pressure cookers?
A. The triply stainless steel pressure cooker comes with a 5-year warranty.
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