Chole Prawn Masala Recipe | Prawn Masala | Prawn Curry | The Indus Valley

Prawn chole:

-To a pan add 2 tbsp of oil

-Add 500gms of medium sized prawns

-To that add 1/4 tsp of turmeric powder, 1/2 tsp of Kashmiri chilli powder and 1/2 tsp of salt

-Mix and sauté for a minute

-Add 1 cup of boiled chickpeas

-Mix and fry until water goes off

-Keep it aside

-To a separate pan, add 2 tbsp of oil

-Add 2 cardamom, 1 cinnamon, 2 cloves, 1 tsp of jeera, 1 bay leaf

-Sauté for a minute

-Add 1 finely chopped onion

-Cook until it turns light brown in colour

-Add 1 tsp of ginger garlic paste

-Cook for a minute

-Add tomato purée of 1 medium sized tomato

-Add 1 tsp of coriander powder, 1/4 tsp of turmeric powder, 1 tsp of Kashmiri chilli powder, 1 tsp of cumin powder and salt to taste

-Mix all ingredients well and cook until oil starts to separate out in low to medium flame

-Add the fried prawns and chickpeas

-Give it a good mix and allow it to cook for another 2-3 minutes in low flame

-Add water as per required gravy consistency and mix well

-Add 1 tsp of Kasturi methi and 1 tsp of chole masala powder

-Give it a good mix and cook for another 4-5 minutes

-Serve hot and garnish with lemon slice and coriander leaf

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