How to season cast iron tawa - A complete Guide

Cast iron tawa is the best option to get restaurant-like dosas. Agreed that, non stick tawa is commonly used in most of the houses today.

But, if you are craving that perfectly textured, crisp and tasty dosa, just the way your grandmother made, then traditional cookware will do the trick.

Cast iron tawa is made of natural material (a blend of alloys including iron and carbon among others) and has been in vogue for a long time. However, non stick dosa tawa took over the reigns in recent years owing to convenience and easy maintenance.

Cast iron tawa understandably has a few downsides. But when it comes to quality food and health, one cannot compromise but choose only the best choice.

Meaning, cast iron dosa tawa comes with multiple benefits, which in fact overweighs the negative side. In this article, you will find out how to make the best use of cast iron tawa.

We will share with you a few, easy tips on how to season cast iron tawa and maintain its quality for lifetime. 

How To Season New Dosa Tawa?

If you know how to clean and use cast iron tawa first time, then that’s great! You won’t have any problem in kickstarting your dosa-making journey.

However, only few are aware as to how to use iron tawa or how to season cast iron tawa. And this article will be very helpful for them to achieve satisfying results without any fuss. 

So let’s get started on how to season new dosa tawa. Here are the steps:

More tips on how to season cast iron tawa