Triply Stainless Steel Versus Stainless Steel Cookware

Everyone new to cooking will be wondering which type of cookware they should buy for efficient use. Choosing triply cookware is a good choice for beginners as it is easy to use and maintain.

Triply cookware will have three layers of coating - the inner and outer layers will be of stainless steel, and the middle layer will be of aluminium or copper. This type of cookware will get heated up quickly with even heat distribution. Thereby making it to be the best stainless steel cookware type for easy cooking. 

Is Triply Stainless Steel Better Than Local Stainless Steel?

You are most likely to come across tri ply stainless steel kadai and regular stainless steel kadai in stores. Both come with various advantages and both will offer good performance by lasting longer if you take good care of them. 

Triply stainless steel cookware is made by encapsulating a layer of aluminium in between two layers of stainless steel. These three layers in a tri ply cookware aid fast cooking and longer heat retention, along with even heat distribution. Therefore, the best choice for beginners will be triply cookware when compared to local stainless steel vessels. 

The Indus Valley’s every triply stainless steel utensils including the ones in tri ply stainless steel cookware set is made following international quality standards and is tested for quality. They are also some of the best cookware you will ever use if you are conscious of the health and safety aspects of home cooking.

Burning of food while cooking is also less when it comes to tri ply stainless steel cookware as compared to other types of cookware. This is due to the aluminium layer in the triply cookware which helps in spreading heat evenly across the surface of a frying pan or a cooking pot.

Hence, tri ply cookware is also easier to clean compared to regular stainless steel cooking utensils. You also need very little oil for cooking food in a tri ply stainless steel cookware, including triply pressure cooker. 

Are you still wondering what the other benefits of triply cookware are? Let us get into it in detail.

5 Advantages of Tri ply Stainless Steel Cookware 

The Indian market is witnessing a rise in demand for tri ply stainless steel cookware set and this is because most people are enjoying the perks of using triply steel vessels. Here are some of the main benefits of tri ply cookware.
  

1. Distributes Heat Evenly 

Tri ply cookware supports even heat distribution thereby making cooking easier. This is one of the main benefits of choosing triply cookware. Other types of cookware that are made of normal stainless steel could cause overheating of food. The addition of an extra aluminium layer between two layers of stainless steel in a tri ply stainless steel cookware set will prevent uneven heating of the triply kadai or tri ply stainless steel pan. 

2. Supports Easy Cleaning 

Non-stick normally needs special cleaning using mild detergents as there is a chance of damaging the coating. Tri ply stainless steel cookware is solid and tough, and you can clean them easily using a sponge, some regular dishwashing liquid, and a little amount of warm water. You can also wash them in your dishwasher if the manufacturer suggests dishwashing. 

3. Shows Great Compatibility 

Having to buy a lot of cookware for different types of cooking might seem fancy, but it is not a great idea since the effort you’d need to maintain them all will be huge. The smart idea is to buy cookware that can be used for all types of cooking. Triply cookware is a saviour when it comes to versatile cooking as it can handle heat up to 500 degrees Fahrenheit. They can be used safely on gas stoves, ovens and induction cooktops. In fact, they will turn out to be the best induction stainless steel cookware that you ever had. 

4. Supports the Preparation of Acidic Food 

Acidic foods such as lemons and tomatoes are common picks in Indian recipes. In that case, it is important to pick cookware that supports the cooking and storing of acidic food. Aluminium pans and kadais will change the taste of your food by reacting with it. This is when you can rely on a tri ply stainless steel cookware set as there is zero chance of aluminium leaching into the food. Be it triply steel frying pan or sauce pan, you can be assured that such type of cookware will be non-reactive in nature. They can also be considered as the healthier version of heavy duty stainless steel cooking utensils.
 
5. Supports Healthy Cooking with Minimal Oil Usage 

We add oil to the steel pan to make sure that the food does not stick on the surface of the cookware and not burn it. A triply cookware is mostly known for its uniform heat distributing property. In addition to this, tri ply stainless steel non stick cookware supports cooking by using a minimal amount of oil when compared to cooking in local steel kitchen items. Triply is thus truly one of the best choices in heavy bottom stainless steel cookware.

Frequently Asked Questions About Triply Stainless Steel Cookware

1. How can you tell if the stainless steel cookware is of good quality?

Doing a magnet test on the stainless steel cookware will help you understand if the cookware is of good quality. You can take a magnet toward your stainless steel cookware and see whether it sticks to the cookware. If it doesn’t have the presence of nickel in it, the magnet will stick to the surface of the cookware indicating that the steel is safe to use. 

2. Is tri ply stainless steel cookware non-stick?

Triply cookware comes with a layer of aluminium sandwiched between an inner and outer layer of stainless steel. These layers naturally are not nonstick. But, several stainless steel utensils manufacturers in India produce non stick tri ply cookware with one layer, giving a non-stick finish. 

3. Is buying stainless steel cookware worth your money?

You can always consider buying tri ply cookware as it is one of the best and safest choices when compared with other types of cookware available in the market such as aluminium cookware. Triply stainless steel cookware has excellent properties when compared to cookware made of local stainless steel and aluminium. You can use it for cooking different types of food and for different cooking styles, and hence you can also save the money you will otherwise have to spend on buying different types of cookware. The best stainless steel cookware in triply also comes with high quality and durability.

4. Can non-stick triply cookware handle high heat?

It is recommended that you cook at a low to medium flame while using non-stick cookware as using nonstick pans on high heat can damage their coating and finish. Triply stainless steel cookware allows cooking on high heat without altering the taste of your food or damaging the cookware. 

Explore The Indus Valley website to find a variety of choices in triply steel cookware - including triply kadai, tri ply stainless steel stock pot, stainless steel kadai with lid or without lid, stainless steel frying pan, triply induction pressure cooker and lots more.