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Ingredients for making idlis:
- Rice flour - 1½ Cup - 300gm
- Semolina - ½ Cup - 100gm
- Curd - half cup - 200gm
- Water - 1 Cup
- Salt - ½ Spoon
- Eno Fruit Salt - ½ spoon
- Cooking oil - ½ spoon
Ingredients for making coconut chutney
- Fresh Coconut - ½ Cup - 100gm
- Roasted Chana dal - ½ Cup - 100gm
- Green chilli - 1
- Garlic Pattals- 2
- Ginger - 1 inch
- Mustard seeds - ½ Spoon
- Curry leaves - 10
- Asafoedita- 1 pinch
- Red dry chilli - 1
- Cooking oil - 1 Spoon
- Salt - ½ Spoon
- Water - ½ Cup
![Neem Wood Spatulas for cooking & Serving – Thick, Long, Sturdy, Large [Set of 6] (Round Serve) - The Indus Valley](http://www.theindusvalley.in/cdn/shop/files/neem-wood-spatulas-for-cooking-and-serving-thick-long-sturdy-large-set-of-6-round-serve-the-indus-valley-1_fcf2cb78-6504-4601-8062-5df2233000c1_300x.jpg?v=1686290651)
