10 Mins Idli Recipe | No Soaking | Instant Soft & Fluffy Idli | No Fermentation | The Indus Valley

Ingredients for making idlis:

• Rice flour - 1½ Cup - 300gm
• Semolina - ½ Cup - 100gm
• Curd - half cup - 200gm
• Water - 1 Cup
• Salt - ½ Spoon
• Eno Fruit Salt - ½ spoon
• Cooking oil - ½ spoon

Ingredients for making coconut chutney

• Fresh Coconut - ½ Cup - 100gm
• Roasted Chana dal - ½ Cup - 100gm
• Green chilli - 1
• Garlic Pattals- 2
• Ginger - 1 inch
• Mustard seeds - ½ Spoon
• Curry leaves - 10
• Asafoedita- 1 pinch
• Red dry chilli - 1
• Cooking oil - 1 Spoon
• Salt - ½ Spoon
• Water - ½ Cup