Black Eyed Peas Vada | Cowpea Fitters | Alasanda Vada | Healthy & Crispy Snacks | The Indus Valley

Craving a delectable and flavorful snack? Treat yourself to the irresistible Kadapa Cowpea Vadai, cooked to perfection in the Cast Iron Kadai!

Ingredients:

• 1 cup cowpeas (black-eyed peas), soaked overnight

• 1/2 cup finely chopped onions

• 2 green chilies, finely chopped

• 2 tablespoons rice flour

• 1 tablespoon besan (chickpea flour)

• 1/4 cup chopped coriander leaves

• 1 teaspoon grated ginger

• 1 teaspoon grated garlic

• 1/2 teaspoon cumin seeds

• 1/2 teaspoon fennel seeds

• 1/2 teaspoon red chili powder

• 1/4 teaspoon turmeric powder

• Salt to taste

• Oil for deep frying