Carrot Halwa Recipe With Milk & Khoya | Gajar Ka Halwa | Desserts | Halwa Recipes | The Indus Valley

Elevate Your Dessert Game!  Dive into the scrumptious delight of Carrot Halwa cooked to perfection using The Indus Valley Triply Fry Pan.

Carrot Halwa Recipe:

  • 2 cups carrots grated tighly packed
  • 1 and 1/2 cups milk boiled and cooled
  • 1/3 cup sugar
  • 2 tbsp khoya (optional)
  • 1/4 tsp cardamom powder
  • 1 to 2 tbsp nuts
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