Carrot Halwa Recipe With Milk & Khoya | Gajar Ka Halwa | Desserts | Halwa Recipes | The Indus Valley

Elevate Your Dessert Game!  Dive into the scrumptious delight of Carrot Halwa cooked to perfection using The Indus Valley Triply Fry Pan.

Carrot Halwa Recipe:

• 2 cups carrots grated tighly packed
• 1 and 1/2 cups milk boiled and cooled
• 1/3 cup sugar
• 2 tbsp khoya (optional)
• 1/4 tsp cardamom powder
• 1 to 2 tbsp nuts