Cashew Egg Curry Recipe | Cast Iron Deep Kadai | TIV Recipe | The Indus Valley

Yogeshwaran m
Cashew Egg Curry Recipe | Cast Iron Deep Kadai | TIV Recipe | The Indus Valley


Watch the beautiful recipe video of Cashew Egg Curry, by Digital Creator Shyamalima (@Toppings of love). It's a must-try Dinner Curry option for egg lovers. What’s interesting about the video is that she has used The Indus Valley’s cast iron deep Kadai, making this lip-smacking curry a lot healthier & Tastier! .

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cast iron

Best for browning & searing; cookware for all dishes.

tri-ply stainless steel

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Neem Wood Spatulas for cooking & Serving – Thick, Long, Sturdy, Large [Set of 6] (Round Serve) - The Indus Valley

wood

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copper bottle 1 litre

copper

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Naturally healthy iron wok

sheet iron

Best for cooking at high heat and consistently.

brass & bronze

Best for slow-cooking keeping flavors rich.

cast iron

Best for browning & searing; cookware for all dishes.

tri-ply stainless steel

Best for consistent cooking & durability.

Neem Wood Spatulas for cooking & Serving – Thick, Long, Sturdy, Large [Set of 6] (Round Serve) - The Indus Valley

wood

Best for preventing scratches while stirring.

copper bottle 1 litre

copper

Best for cooking with precision & control.

Naturally healthy iron wok

sheet iron

Best for cooking at high heat and consistently.

brass & bronze

Best for slow-cooking keeping flavors rich.

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