Chicken Sukka with Bun Parotta | Kerala Style | Chicken Recipes | Sunday Brunch | The Indus Valley

 

🍽️ Chicken Sukka with Bun Parotta Recipe:

Indulge in the rich and robust flavors of our Chicken Sukka, a spicy and savory delight that will elevate your taste buds to new heights.

Paired with our soft and layered Bun Parotta, this combination is a match made in culinary heaven.

📝 Ingredients:

  • Chicken Sukka Masala
  • Boneless chicken pieces
  • Bun Parotta dough
  • Ghee
  • Onions
  • Tomatoes
  • Green chilies
  • Curry leaves
  • Ginger-garlic paste
  • Coriander powder
  • Turmeric
  • Red chili powder
  • Salt to taste

🔪 Instructions:

Marinate chicken with Sukka Masala, turmeric, and salt.

Sauté onions, green chilies, and curry leaves in ghee.

Add ginger-garlic paste and tomatoes

Cook until soft

Stir in the marinated chicken and cook until tender.

Prepare the Bun Parotta by rolling out the dough and layering it with ghee.

Cook the parotta on a hot griddle until golden brown.

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