Chicken Sukka with Bun Parotta | Kerala Style | Chicken Recipes | Sunday Brunch | The Indus Valley

Yogeshwaran m
Chicken Sukka with Bun Parotta | Kerala Style | Chicken Recipes | Sunday Brunch | The Indus Valley

 

🍽️ Chicken Sukka with Bun Parotta Recipe:

Indulge in the rich and robust flavors of our Chicken Sukka, a spicy and savory delight that will elevate your taste buds to new heights.

Paired with our soft and layered Bun Parotta, this combination is a match made in culinary heaven.

📝 Ingredients:

  • Chicken Sukka Masala
  • Boneless chicken pieces
  • Bun Parotta dough
  • Ghee
  • Onions
  • Tomatoes
  • Green chilies
  • Curry leaves
  • Ginger-garlic paste
  • Coriander powder
  • Turmeric
  • Red chili powder
  • Salt to taste

🔪 Instructions:

Marinate chicken with Sukka Masala, turmeric, and salt.

Sauté onions, green chilies, and curry leaves in ghee.

Add ginger-garlic paste and tomatoes

Cook until soft

Stir in the marinated chicken and cook until tender.

Prepare the Bun Parotta by rolling out the dough and layering it with ghee.

Cook the parotta on a hot griddle until golden brown.

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cast iron

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tri-ply stainless steel

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Neem Wood Spatulas for cooking & Serving – Thick, Long, Sturdy, Large [Set of 6] (Round Serve) - The Indus Valley

wood

Best for preventing scratches while stirring.

copper bottle 1 litre

copper

Best for cooking with precision & control.

Naturally healthy iron wok

sheet iron

Best for cooking at high heat and consistently.

brass & bronze

Best for slow-cooking keeping flavors rich.

cast iron

Best for browning & searing; cookware for all dishes.

tri-ply stainless steel

Best for consistent cooking & durability.

Neem Wood Spatulas for cooking & Serving – Thick, Long, Sturdy, Large [Set of 6] (Round Serve) - The Indus Valley

wood

Best for preventing scratches while stirring.

copper bottle 1 litre

copper

Best for cooking with precision & control.

Naturally healthy iron wok

sheet iron

Best for cooking at high heat and consistently.

brass & bronze

Best for slow-cooking keeping flavors rich.

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