Dahi Vada Recipe | Curd Vadai | South Indian Style Thayir Vadai | ASMR Recipe | The Indus Valley

Ingredients:

• 500 grm Urad Dal (Add water and Soak on 3 to 4 Hrs) Grind well until fluffy consistency just splash water
• 2 Onion Medium chopped
• 1tbsp Ginger chopped
• 1/2 tsp Cumin seeds
• 1/4 tsp Pepper corns
• 1/2 tsp Asafoetida powder Coriander leaves chopped
• Curry Leaves chopped
• 3 Green chillies chopped
• Salt as Taste

Fried Vada Process :

• Fried in Oil

Curd Vada process:

• 700 ml Curd
• 1 tsp Ginger chopped
• 1 tbsp Coriander leaves chopped
• 1/4 tsp Asafetida powder
• 1/4 tsp Cumin powder
• Salt as per taste
• 1/4 tsp Sugar

Mix well

For the Dressing:-

• 2 tbsp Oil
• 3 Dry chilies
• 1/2 tsp Mustard seeds
• 1/4 tsp cumin seeds
• 1 sprig Curry leaves

For Garnishing:

• Coriander leaves
• Chilly powder
• Cumin powder
• Boondhi
• Oma Mixture
• Pomegranate