Doodhi Methi Muthiya Recipe | Dudhi Muthiya | Muthiya Recipe | Gujarati Recipe | The Indus Valley

Yogeshwaran m
Doodhi Methi Muthiya Recipe | Dudhi Muthiya | Muthiya Recipe | Gujarati Recipe | The Indus Valley

Prep Time + Cook Time : 40 Min.

 

Servings : 4-5 Servings

 

Ingredients:

 

  • 350 gm Bottle gourd
  • 1/4 cup Besan
  • 1/4 Cup wheat flour
  • 1/4 cup jowar flour
  • 1/4 Cup bajri flour
  • 1/4 cup Coarse wheat flour
  • 1 tbsp garlic chili paste
  • 1 cup methi leaves
  • 3/4 cup coriander leaves
  • Salt
  • Sugar 
  • Lemon
  • Red chili powder
  • Coriander cumin powder
  • Sesame seeds
  • Hing
  • Rai
  • Fennel seeds
  • Cumin seeds
  • Turmeric powder
  • Garam masala

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copper bottle 1 litre

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sheet iron

Best for cooking at high heat and consistently.

brass & bronze

Best for slow-cooking keeping flavors rich.

cast iron

Best for browning & searing; cookware for all dishes.

tri-ply stainless steel

Best for consistent cooking & durability.

Neem Wood Spatulas for cooking & Serving – Thick, Long, Sturdy, Large [Set of 6] (Round Serve) - The Indus Valley

wood

Best for preventing scratches while stirring.

copper bottle 1 litre

copper

Best for cooking with precision & control.

Naturally healthy iron wok

sheet iron

Best for cooking at high heat and consistently.

brass & bronze

Best for slow-cooking keeping flavors rich.

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