Grilled Chicken Curry Recipe | Chicken Curry | Chicken Gravy | Chicken Recipes | The Indus Valley

Grilled Chicken Posto Curry Chicken Marination Process:

To a bowl, add below ingredients:

  • Chicken - 500gms
  • Garam Masala - 1 tsp
  • Kashmiri chilli powder- 2 tsp
  • Salt - 1 tsp
  • Ginger garlic paste - 1 tsp
  • Lemon juice - 1 tbsp
  • Green chilli paste - 1 tsp

Mix all ingredients well and marinate for at least 30mins.

To a grilling pan, add 2 tbsp of mustard oil

Place the marinated chicken on grilling pan

Cook until side of chicken is grilled well

Flip and grill the other side as well

Grill until 80% done

Keep the grilled chicken aside Masala preparation:

To a tadka pan, add below ingredients:

  • Poppy seeds - 2 tsp
  • Coriander seeds - 1 tsp
  • Cumin - 1 tsp
  • Cardamom- 3
  • Cinnamon - 1

Heat in low flame for 30-40 seconds

Cool it and transfer to blending jar -Add 1/2 cup of curd

Blend to make a smooth paste

Cooking process:

1. To a Kadhai ,

  • Add 1 tbsp of mustard oil
  • Add 1 finely chopped onion

2. Sauté for a minute

  • Add 1 tsp of ginger garlic paste
  • Add 1 tsp of kashmiri chilli powder

3. Mix well and cook until onions turns light brown in colour

4. Add the prepared masala

5. Mix well and cook for 2-3 mins in low to medium flame

6. Add lukewarm water to Kadhai as per required gravy consistency

7. After gravy starts to boil, add grilled chicken and 1/2 cup of fresh cream

8. Mix it well and cover and cover until chicken gets completely cooked

9. Add salt to taste and 1 tsp of Kasturi methi

10. Mix well and garnish with coriander leaf

11. Serve hot with roti, paratha or rice

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