Grilled Chicken Recipe | Restaurant-Style Grilled Chicken | Chicken Recipes | The Indus Valley

Yogeshwaran m
Grilled Chicken Recipe | Restaurant-Style Grilled Chicken | Chicken Recipes | The Indus Valley

Ingredients:

Chicken thighs-2 pieces

To marinate:

  • Kashmiri chilli powder-2 tbsp
  • Coriander powder-1 tbsp
  • Turmeric powder-1 tsp
  • Pepper powder-1 tbsp
  • Garam masala-1 tsp
  • Ginger-garlic paste -2 tbsp
  • Curd -2 tbsp
  • Roasted cumin powder-1 tsp
  • Lemon juice-1/2 lemon
  • Salt to taste
  • Tomato sauce-2 tbsp
  • Mustard oil 2 tbsp
  • Corn flour-2 tbsp

Marinate chicken overnight.

Grill the chicken until it’s done according to your preference.

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copper bottle 1 litre

copper

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Naturally healthy iron wok

sheet iron

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brass & bronze

Best for slow-cooking keeping flavors rich.

cast iron

Best for browning & searing; cookware for all dishes.

tri-ply stainless steel

Best for consistent cooking & durability.

Neem Wood Spatulas for cooking & Serving – Thick, Long, Sturdy, Large [Set of 6] (Round Serve) - The Indus Valley

wood

Best for preventing scratches while stirring.

copper bottle 1 litre

copper

Best for cooking with precision & control.

Naturally healthy iron wok

sheet iron

Best for cooking at high heat and consistently.

brass & bronze

Best for slow-cooking keeping flavors rich.

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