Kerala Dry Chicken | Chicken Roast | Kerala Style | Easy Chicken Recipe | ASMR | The Indus Valley

Kerala Style Dry Chicken:-

• 1 kg Chicken with bone
• 1 tsp Chilly flakes
• 1 tsp Chilly powder
• 1 1/2 tbsp Cumin powder
• 1/2 tsp Turmeric powder
• 1 tsp Cumin powder
• 1 tsp Pepper powder
• 1 1/2 tsp Garam masala
• 3 Green Chilies
• 2 tbsp Vinegar
• 3 tbsp Coconut oil
• Salt as Taste

Soak for 30 mins

Frying Process:-

• 4 tbsp Coconut oil
• 2 tsp Ginger Garlic paste
• Marinated Chicken with Masala
• 2 Sprig Curry leaves

Cook for 20 to 30 mins on Low flame ( Cover for 15 minutes and cook uncovered for 15 minutes)

For Garnishing:

• Curry leaves

Serve with Parotta ,Chappati, Roti....