Kovakkai Fry Recipe | Crispy Kovakkai Fry | Ivy Gourd Masala Fry |The Indus Valley

Ingredients:

• Kovakkai - 250 g
• Oil - 3 tsp
• Chilli powder - 1 tsp
• Water - 1 cup
• Salt to taste

Method:

Step 1: Wash & Slice 250 g of Kovakkai lengthwise.

Step 2:Add 3 tsp of oil to the heated skillet.

Step 3: Add 1 tsp of chili powder and saute well.

Step 4:Add the sliced Kovakkai

Step 5:Add the required amount of salt.

Step 6:Pour 1 cup of water

Step 7: Close it with a lid & allow it to cook well.

Step 8:Cook until the Kovakkai becomes dry.

Step 9: Transfer to a bowl and serve.