Kovakkai Fry Recipe | Crispy Kovakkai Fry | Ivy Gourd Masala Fry |The Indus Valley

Ingredients:

  • Kovakkai - 250 g
  • Oil - 3 tsp
  • Chilli powder - 1 tsp
  • Water - 1 cup
  • Salt to taste

Method:

Step 1: Wash & Slice 250 g of Kovakkai lengthwise.

Step 2:Add 3 tsp of oil to the heated skillet.

Step 3: Add 1 tsp of chili powder and saute well.

Step 4:Add the sliced Kovakkai

Step 5:Add the required amount of salt.

Step 6:Pour 1 cup of water

Step 7: Close it with a lid & allow it to cook well.

Step 8:Cook until the Kovakkai becomes dry.

Step 9: Transfer to a bowl and serve.

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