Mushroom Biryani | Mushroom Pulao | Kalan Biryani | Mushroom | Lunch Recipes | The Indus Valley

Yogeshwaran m
Mushroom Biryani | Mushroom Pulao | Kalan Biryani | Mushroom | Lunch Recipes | The Indus Valley

 

To Make Mushroom Biryani Basmati Rice Mushroom

400 Gms Ghee

2bsp Oil

1 Tbsp Whole Spices ( Cinnamon, Cloves, Cardamom, Star Anise, Bay Leaf )

Tomato

2 Nos Onions

2 Nos Ginger Garlic paste

Green Chilies- 2 Nos Salt

1 Tsp Turmeric Powder

1/2 Tsp Coriander Powder

1 Tsp Mint Leaves

Coriander Leaves Water - 1 Cup

Shop 100% Healthy Material

cast iron

Best for browning & searing; cookware for all dishes.

tri-ply stainless steel

Best for consistent cooking & durability.

Neem Wood Spatulas for cooking & Serving – Thick, Long, Sturdy, Large [Set of 6] (Round Serve) - The Indus Valley

wood

Best for preventing scratches while stirring.

copper bottle 1 litre

copper

Best for cooking with precision & control.

Naturally healthy iron wok

sheet iron

Best for cooking at high heat and consistently.

brass & bronze

Best for slow-cooking keeping flavors rich.

cast iron

Best for browning & searing; cookware for all dishes.

tri-ply stainless steel

Best for consistent cooking & durability.

Neem Wood Spatulas for cooking & Serving – Thick, Long, Sturdy, Large [Set of 6] (Round Serve) - The Indus Valley

wood

Best for preventing scratches while stirring.

copper bottle 1 litre

copper

Best for cooking with precision & control.

Naturally healthy iron wok

sheet iron

Best for cooking at high heat and consistently.

brass & bronze

Best for slow-cooking keeping flavors rich.

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