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Mushroom Biryani | Mushroom Pulao | Kalan Biryani | Mushroom | Lunch Recipes | The Indus Valley
BY Yogeshwaran m
To Make Mushroom Biryani Basmati Rice Mushroom
400 Gms Ghee
2bsp Oil
1 Tbsp Whole Spices ( Cinnamon, Cloves, Cardamom, Star Anise, Bay Leaf )
Tomato
2 Nos Onions
2 Nos Ginger Garlic paste
Green Chilies- 2 Nos Salt
1 Tsp Turmeric Powder
1/2 Tsp Coriander Powder
1 Tsp Mint Leaves
Coriander Leaves Water - 1 Cup
