Mushroom Soup Recipe | How To Make Easy Mushroom Soup | Mushroom Recipes | The Indus Valley

Mushroom Soup Recipe:-

• 1 cube Butter (or) 3 tbsp Oil
• 1 clove Garlic chopped
• 1 inch Ginger chopped
• 1 Onion chopped (medium)
• 200 grm Mushrooms
• 1/4 cup Sweetcorn
• 1/4 cup Carrot chopped
• 1/4 cup Spring Onion
• 1 tsp Cumin powder
• 1 tsp Pepper powder
• 1 tsp Garam masala
• 1/4 tsp pinch Sugar (or) 10 drops Lime Juice
• Salt as taste
• 2 tbsp corn flour + 1/4 cup water (Mix well)
• 800 ml water

Cook for 10 to 20 mins.

For Garnishing,

• Spring Onion or Coriander leaves
• Crushed Pepper