Orange Pulao Recipe | Orange Rice | Pulao Recipe | Veg Recipes | The Indus Valley

Ingredients needed for 4 serving:

• 1 cup Basmati rice, washed & soaked
• Juice of 2 Oranges
• 3/4 cup Water
• Zest of 1 orange
• 1 tbsp Ghee
• 1 tsp Cumin seeds
• 1 Star anise
• 1 Bay leaf
• 2 Cardamom, broken
• 1 Black cardamom, broken
• 2 Cloves
• 1 inch Cinnamon stick
• 1 pinch saffron
• Salt to taste
• 1/8 tsp Turmeric
• 2 Green chillies
• 2 tbsp Cashews
• 2 tbsp Raisins