Paneer Pulao Recipe | How to make Paneer Pulao in Pressure Cooker| The Indus Valley

Recipe:

• 3 tbsp ghee
• 12 black pepper corns
• 1 star anise
• 4 cloves
• 1 dried red chilli
• 1 stick cinnamon
• 2 bay leaves
• 1 tsp cumin
• 1 black cardamom
• 2 green chilies
• 2 tsp ginger garlic paste
• 2 onions sliced
• 1 cup carrot cubed
• 15 fried cashews
• 1 cup French beans, chopped
• 1 tsp salt (adjust to taste)
• 1 cup soaked basmati rice
• 1.5 cup water
• 1 cup green peas
• 1 cup pan fried paneer
• 1/2 lemon juice
• Coriander for garnish
  
  

In a pressure cooker,

1. Add ghee, whole spices and onion. 
2. Sauté until onions turn pink.
3. Add ginger garlic paste & green chilies.
4. Sauté for 2 minutes over medium heat. 
5. Add veggies and salt.
6. Cook for 5 minutes. 
7. Add drained rice, water, peas, paneer, cashews and lemon juice.
8. Gently mix.
9. Pressure cook on high for 1 whistle.
10. Let the pressure release naturally.
11. Fluff the rice and garnish with coriander. 
    
    

Enjoy!