Patra Poda Macha Recipe | Odia Authentic Fish Recipe | Odia Food | The Indus Valley

Patra Poda Macha Recipe Mustard Paste: -

• Black mustard seeds 1 tsp 
• Yellow mustard seeds - 1 tsp
• Cumin seeds - 1 1/2 tsp 
• Water - 2 tbsp

Fish Marination: -

• Any fish of your choice - 2 piece
• Mustard paste - 4 tsp
• Finely chopped onion - 1/2 
• Finely chopped tomato - 1/2 
• Finely chopped garlic cloves - 5 
• Finely chopped coriander leaf
• Slit green chilli - 2 
• Turmeric powder- 1/2 tsp
• Kashmiri chilli powder- 1/2 tsp
• Salt to taste

Mix and marinate fish for 15minutes

Add 2 tbsp of mustard oil

Mix and marinate for another 15minutes Banana leaf: -

1. Cut banana leaf into rectangular shapes 
2. Keep the flame in medium
3. Show banana leaf on the flame 3-4 times 
4. Banana leaf will become soft Wrapping : -
5. Keep roasted banana leaf on a plate
6. Place 1 piece of marinated fish 
7. Place some masala also
8. Wrap it carefully
9. Tighten it with help of a thread

Cooking process: -

To a pan,

1. Add 1 tbsp of mustard oil 
2. Place the banana leaf wrapped fish on pan 
3. Keep frying in low flame until water doesn’t stop to come from inside of leaf 
   
   

It will hardly take 20-25 minutes

Serve and enjoy!