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Poha Pongal Recipe | Aval Pongal | Pongal Recipe | Healthy Breakfast | The Indus Valley
Ingredients:
- Moong dal - 1/4 cup
- Thick poha - 1/2 cup
- Water
- Bird eye chilly
- Black pepper corns - 5 no.
- Turmeric powder - 1/8 tsp
- Black pepper powder
- Coconut oil - 1/2 tsp
- Salt as per taste
- Finely chopped coriander leaves
- Crushed ginger
For Tempering:
- Ghee - 1tsp
- Cashew nuts
- Mustard seeds - 1/4 tsp
- Cumin seeds - 1/4 tsp
- Hing - 1/8 tsp
- Few curry leaves
- Dry Red chilly - 1
Method:
1. Wash moong dal and drain water.
2. In a pressure cooker add moong dal, water ( 1 cup + 1/4 Cup), turmeric powder, black pepper corns, bird eye chilly , crushed ginger, 1/2 tsp coconut oil. Pressure cook for 3 whistles on medium flame.
3. Add water and wash Poha twice, drain water completely. Rest it for 5 minutes. (Note - must use Thick poha for this recipe )
4. Remove lid from pressure cooker, add poha, salt as per taste, Black pepper powder, 1/4 cup water and adjust consistency. Mix well & Allow it to boil.
5. Switch off the flame. Add finely chopped coriander leaves and Tempering.'
6. Serve hot with Coconut chutney and ghee. Note - Serves 1