Prawn Pulao Recipe | Simple Prawn Pulao Recipe | Shrimp Pulao | The Indus Valley

Yogeshwaran m
Prawn Pulao Recipe | Simple Prawn Pulao Recipe | Shrimp Pulao | The Indus Valley

Ingredients:

  • Rice - 1 cup
  • Prawns - 400 gms
  • Onions - 3
  • Tomato - 1
  • Fresh coriander - 2 tbsp
  • Oil - 2 tbsp
  • Lime juice - 1 tsp
  • Salt - 1/2 tsp + as per taste
  • Turmeric - 1/2+ 1/2 tsp
  • Bayleaves - 2
  • Cinnamon - 2 sticks( 1”)
  • Black peppercorns - 4
  • Cloves - 4
  • Star anise - 2
  • Green cardamom - 4
  • Black cardamom - 2
  • Shah jeera- 1 tsp
  • Fennel powder-1 tsp
  • Red chilli powder-1.5 tsp
  • Coriander powder-1 tsp
  • Jeera powder-1/2 tsp
  • Water-2 cups

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sheet iron

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brass & bronze

Best for slow-cooking keeping flavors rich.

cast iron

Best for browning & searing; cookware for all dishes.

tri-ply stainless steel

Best for consistent cooking & durability.

Neem Wood Spatulas for cooking & Serving – Thick, Long, Sturdy, Large [Set of 6] (Round Serve) - The Indus Valley

wood

Best for preventing scratches while stirring.

copper bottle 1 litre

copper

Best for cooking with precision & control.

Naturally healthy iron wok

sheet iron

Best for cooking at high heat and consistently.

brass & bronze

Best for slow-cooking keeping flavors rich.

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