Pudina Chicken Curry Recipe | How to Make Pudina Chicken Curry | Mint Chicken | The Indus Valley

Pudina Chicken Curry:

To a bowl, add below ingredients

• Chicken - 1 Kg 
• Turmeric powder - 1/2 tsp 
• Kashmiri chilli powder - 2 tsp 
• Salt - 1 tsp 
• Finely chopped mint leaf - 1 cup 
• Mustard oil - 1 tbsp
  
  

Mix all ingredients well and marinate for atleast 1 hr

To a Kadhai,

• Add 4 tbsp of mustard oil
• Sauté 2 bay leaf,
• 4 dry red chilli
• 4 crushed cardamom
• Add 4 - 5 thinly sliced onions
  
  

Cook until it turns light brown in color

• Add 2 tbsp of ginger garlic paste
• 1 cup of finely chopped mint leaf

Cook for another 3 - 4minutes in low to medium flame

Add marinated chicken and mix well

Cover and cook until chicken starts to release water

Add 1 tsp of coriander powder, 2 tsp of cumin powder and 2 tsp of kashmiri chilli powder, give it a good mix

Cook until chicken becomes tender

In a tadka pan , add 1 cinnamon stick, 4 cardamom, 10 cloves and 1/2 tsp of cumin

Roast until aromatic and make a fine powder of it

Add 2 tsp of prepared garam masala and give it a good mix

Serve hot with rice or roti!