Rabdi Recipe | Quick Rabdi Recipe | How To Make Rabdi | Navaratri Special Dessert | The Indus Valley


1) In a heavy bottom kadai, heat 2 cups of milk

2) Boil milk on medium high flame

3) Add a few strands of saffron (optional)

4) Add ¼ cup sugar after milk boils

5) Simmer for a minute on medium flame

6) Milk thickens

7) Add bread slices. Break into pieces before adding.

8) Cook for a minute on low medium flame

9) Switch off flame once milk has thickened

10) Add ¼ tsp elaichi powder

11) Allow rabdi to cool down

12) Garnish with chopped cashews, pistachios, almonds

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