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Rabdi Recipe | Quick Rabdi Recipe | How To Make Rabdi | Navaratri Special Dessert | The Indus Valley
Ingredients:
1) In a heavy bottom kadai, heat 2 cups of milk
2) Boil milk on medium high flame
3) Add a few strands of saffron (optional)
4) Add ¼ cup sugar after milk boils
5) Simmer for a minute on medium flame
6) Milk thickens
7) Add bread slices. Break into pieces before adding.
8) Cook for a minute on low medium flame
9) Switch off flame once milk has thickened
10) Add ¼ tsp elaichi powder
11) Allow rabdi to cool down
12) Garnish with chopped cashews, pistachios, almonds