Raw Mango Rasam Recipe | South Indian | Light Lunch Ideas | Raw Mango Recipes | The Indus Valley

Yogeshwaran m
Raw Mango Rasam Recipe | South Indian | Light Lunch Ideas | Raw Mango Recipes | The Indus Valley

Looking for a delicious and tangy recipe to try? Look no further than the Raw Mango Rasam here - made in The Indus Valley's Tri-ply Stainless Steel Stockpot! 

In this recipe, fresh raw mangoes are cooked to perfection in the triply stockpot, which evenly distributes heat and ensures that the mangoes are cooked to the right consistency.

Together with a special mix of spices, a flavorful and aromatic rasam is sure to impress. So why not give this recipe a try? 

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cast iron

Best for browning & searing; cookware for all dishes.

tri-ply stainless steel

Best for consistent cooking & durability.

Neem Wood Spatulas for cooking & Serving – Thick, Long, Sturdy, Large [Set of 6] (Round Serve) - The Indus Valley

wood

Best for preventing scratches while stirring.

copper bottle 1 litre

copper

Best for cooking with precision & control.

Naturally healthy iron wok

sheet iron

Best for cooking at high heat and consistently.

brass & bronze

Best for slow-cooking keeping flavors rich.

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