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Restaurant Style Palak Kichidi | Spinach Khichdi | Easy & Healthy Lunch Ideas | The Indus Valley
Recipe name: Palak Khicdhi
Preparing time: 15 minutes
Cooking time: 25 minutes
Servings: 4 to 5 persons
Ingredients:
- Rice - 1 /2 cup
- Moong dal -1/2 cup
- Spinach - 500 gm
- Tomato - 2 medium
- Onion - 2 medium
- Ginger garlic paste - 1 tbsp
- Green chilly - 2 medium
- Oil - 2 tbsp
- Whole red chilly - 1 pc
- Cumin - 1 tsp
- Asafoetida - 1/2 tsp
- Salt - to taste
- Ghee - 1 tbsp
- Turmeric powder - 1/2 tsp
- Chilly powder - 1.5 tsp