Restaurant Style Palak Kichidi | Spinach Khichdi | Easy & Healthy Lunch Ideas | The Indus Valley

Yogeshwaran m
Restaurant Style Palak Kichidi | Spinach Khichdi | Easy & Healthy Lunch Ideas | The Indus Valley

Recipe name: Palak Khicdhi

Preparing time: 15 minutes

Cooking time: 25 minutes

Servings: 4 to 5 persons

Ingredients:

  • Rice - 1 /2 cup
  • Moong dal -1/2 cup
  • Spinach - 500 gm
  • Tomato - 2 medium
  • Onion - 2 medium
  • Ginger garlic paste - 1 tbsp
  • Green chilly - 2 medium
  • Oil - 2 tbsp
  • Whole red chilly - 1 pc
  • Cumin - 1 tsp
  • Asafoetida - 1/2 tsp
  • Salt - to taste
  • Ghee - 1 tbsp
  • Turmeric powder - 1/2 tsp
  • Chilly powder - 1.5 tsp

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sheet iron

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brass & bronze

Best for slow-cooking keeping flavors rich.

cast iron

Best for browning & searing; cookware for all dishes.

tri-ply stainless steel

Best for consistent cooking & durability.

Neem Wood Spatulas for cooking & Serving – Thick, Long, Sturdy, Large [Set of 6] (Round Serve) - The Indus Valley

wood

Best for preventing scratches while stirring.

copper bottle 1 litre

copper

Best for cooking with precision & control.

Naturally healthy iron wok

sheet iron

Best for cooking at high heat and consistently.

brass & bronze

Best for slow-cooking keeping flavors rich.

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